Best Food Waste Management Software in China

FreshCheq is a digital food safety and store operations app. Replace pen and paper while saving time and money with operating procedures such as food safety temperature logs, store checklists, opening and closing checklists, food waste logs, audits, corrective actions, reporting and more. Improve employee workflow and accountability. Practice self audits so you pass the health inspections every time. NO expensive hardware is needed. Actionable and immediate dashboard reporting at all levels of the organization from any smart device or computer. FreshCheq's platform has helped many brands such as Moe's, Buffalo Wild Wings, KFC and more. Easy to get started, we do all the set up and training. Unlimited numbers of users. We offer gamification tools to help reduce employee turnover and boost performance. Digital food safety needs to be easy so the important things get done everyday.

Platfarm is a cloud-based platform-as-a-service that utilizes remote sensing data and data analytics to provide comprehensive and actionable insights for agribusinesses. With its real-time and predictive capabilities, Platfarm enables timely and data-driven decisions that drive productivity and growth. Our agri trade business connects local and international growers, fostering long-term partnerships that benefit all. With customized solutions and ethical practices, we optimize supply chains, maximize value, and drive growth in the agricultural industry. Our vegetable processing and frozen business adds value to fresh produce by extending its shelf life and promoting sustainability. With innovative processes and local sourcing, we deliver high-quality and nutritious products while reducing food waste and supporting local growers. Platfarm currently offers services to clients in Egypt mainly and KSA.

At Date Check Pro, we arm retailers with complete control over expiring products; driving efficiency, ensuring the freshest shopping experience possible, and turning prior loss into revenue. Improve customer experience by preventing shoppers from encountering expired products - whether shopping in-store or online. Promote your food waste initiative for enhanced customer loyalty. Stop performing tedious and ineffective spot checks and eliminate the need for general stock rotation. Only spend time on specific products that need action and no more. Target specific SKUs for timely rotation and data-based markdowns, flipping current loss into revenue. Category management gets the data they crave. Real-time data informing decisions to reduce product facings or discontinue a product entirely.

Improve performance across all sites while increasing gross profit by 7.7%. Increase business sustainability while reducing F + B waste by 72%. Improve visibility across all sites with your reporting dashboard. Improve operational efficiency and save 25+ labour hours per site. Follow along with everything related to individual sites, food gross profit margin or food wastage data. Sites grow, teams change, and DigiTally saves everything. Rather than trying to remember, easily find what you’re looking for. Keep you team, vendors or partners in the loop by sharing your DigiTally with anyone, anywhere. Understand and measure actual profitability. Operate one centrally controlled pricing file. Automatically collate & present your stock data. All results are instantly available and accessible. Reduce food waste. Optimize your food inventory control. Easily track, organize and manage your inventory. Real-time analytics. Instantly verify report accuracy from any location.

Winnow Vision, the most advanced food waste technology on the market. Enabled with AI to maximise operational efficiency and data accuracy, reducing food waste with Winnow Vision is effortless. Join hundreds of kitchens across the globe cutting their costs by up to 8% a year. With spiking food costs, increasing profitability in commercial kitchens is harder than ever before. By connecting the kitchen to technology, we’ve found that reducing food waste is the fastest way to improve margins. Winnow customers have seen a remarkable 2-8% reduction in food cost after only 90 days. Winnow's two food waste tools - one enabled with cutting-edge AI, and the other loved by over 1,000 kitchens globally - fit different kitchen requirements.

Navigate the Upshop store operations platform based on your operational challenge and functional role. Upshop Fresh provides the tools needed to effectively plan, analyze, and deliver on fresh—every day. Grow sales, cut costs, and improve operational efficiencies, and remember: Fresh isn’t just produced. Fresh is the total perimeter. Upshop Center solutions equip retailers with tools to eliminate unnecessary waste and deliver on the promise of quality center stores. Expiration date and labor management feature streamline tasks and minimize labor, quantify sustainability, and lend historical forecasting expertise to production planning and inventory visibility. Manages expired shrink breakdown in real time—providing retailers the capability to significantly reduce food waste, invest in the customer and employee experience, and turn a major loss into major gain.

Enjoy the performance-driven applications of the Vision Production Your Way suite of applications designed to maximize financial performance and customer satisfaction. Vision Production Your Way software from Vision is comprised of a series of applications that stand alone or integrate seamlessly to provide reliable, timely reporting to the leadership of your foodservice operation. Discover integrated information tracking, cost reporting, and precision control of your food production and kitchen operations. Strategic implementation of information technology for the foodservice department contributes to supporting the financial bottom-line through dynamic quality and budget control. The Vision Software tools support just-in-time inventory and purchasing with versatile production forecasting and precise recipe scaling—leading to lower inventory carrying costs, reduced inventory shrinkage, reduced food waste, and considerable cost curtailment.

Agtools is a supply chain SaaS platform offering real-time intelligence to agribusiness operators - from farmers to distributors to marketers – using data algorithms to help manage market volatility, increase profitability and reduce the world’s yearly 74 billion dollars in food waste. Created by experienced ag professionals, our intelligent SaaS platform aggregates public and industry data on over 76 supply, shipping and market variables to allow timelier, more informed decisions. agtools provides intelligent analysis of over 100 million data records on more than 500 commodities through an intuitive dashboard to help everyone in the supply chain better understand and forecast supply and demand to maximize market opportunities. Data is a valuable asset. Improve financial performance with deep understanding of past, present and future. Monitor supply patterns and market conditions to evaluate suppliers, reconfigure assortments and improve profitability.

The Singular Intelligence AI platform is a Complete, End-to-End Software that will let you reach real Insights from your Data. Designed for direct use by business decision makers, integration with business processes or automated decisions, in any device, the Singular Intelligence solution offers are modular and scalable. Singular Intelligence offers an applied AI product in SaaS model. Forward looking decisions augmented with AI simulations using all causal factors. Use AI as an intelligent assistant that suppress all the limits and constraints you are currently facing with standard systems. Provide the best actionable recommendations to the teams you support. Optimize production, replenishment, product availability along the whole chain. Avoid unnecessary product and food waste, reduce opportunity costs, limit unnecessary promotions and firesales.

Thinnect temperature guards are created to monitor hot and cold storage areas in food industry. They instantly send alerts if a temperature goes off limits and the food quality might be compromised. This gives peace of mind to restaurant, kitchen, and supermarket managers as well as to customers who no longer need to wonder if the fish they buy is good. That means no lawsuits or threats to reputation because of spoiled food. Temp-Sense also helps to minimize food waste thus reducing costs and environmental footprint! Thinnect online temperature sensor system monitors the internal temperature of hot foods as well as refrigerators, walk-in refrigerators, and cooled display cases. The monitoring system can be used in supermarkets, restaurants, and commercial kitchens. It includes wireless sensors placed in food storage areas as well as internal food temperature probes. The system automatically raises alerts, saves monitored data and provides real-time and historical visibility.

Our food waste management solution allows you to track all your food waste seamlessly without any changes to your current kitchen workflow. Our solution is priced in a manner to generates fast ROI for your kitchen. See how we have helped our clients unlock massive cost-saving opportunities by reducing their food waste! Whether you are running a kitchen for a hotel, airline, cruise ship or dining hall, Insight can be integrated into your current kitchen workflow. Understand how much you are throwing away from your buffet line, your customer taste preferences, and seasonal trends to better manage your food waste! Introducing Insight, the world’s most seamless smart food waste tracker that tracks all food waste in your kitchen. With our food waste management solution Insight, you will know exactly how much and what food waste your kitchen is generating. Our food waste management solution helps chefs and restaurant managers to optimize their kitchen.

Monaire's AI tech and world-class service specialists help save energy costs, avoid downtime, and costly repairs. Monaire serves as a personalized, tech-enabled HVAC and refrigeration maintenance concierge for restaurants, ensuring optimal system performance, saving you money, and effort, and minimizing food waste. Monaire makes HVAC and refrigeration systems management for convenience store owners a breeze, reduced energy costs, no follow-ups with repair contractors, and no unplanned outages. Monaire’s HVAC and refrigeration management for facilities optimizes occupant comfort, helps meet sustainability goals, and reduces the workload for your facility staff. Save energy, cut waste, prevent refrigerant leaks and significantly lower your carbon footprint for even bigger savings. Maximize savings with AI-powered, predictive HVAC and refrigeration management. Monaire uses state-of-the-art diagnostics to pinpoint heating, ventilation, air conditioning, and refrigeration issues.

Phood is an AI-driven platform designed to help food service operations reduce waste and enhance profitability. By utilizing artificial intelligence and computer vision, Phood's system tracks and analyzes food waste, providing actionable insights to optimize offerings and streamline operations. The Phood system is tailored for prepared food stations, replacing traditional pen-and-paper methods with advanced technology to improve waste management. Clients have reported significant benefits, including a 50% reduction in waste, a 97% reduction in labor associated with waste tracking, a 20:1 return on investment, and a 10% increase in profitability. Phood's innovative approach has been recognized in various media outlets, highlighting its impact on reducing food waste in the industry. Food waste is our most actionable solution to climate change, and Phood was designed at the intersection of smart business and sustainability to be an easy choice.

Streamlined food waste tracking software helps identify the causes of food waste, allowing you to save money and manage your inventory more efficiently. Our food waste management software is part of our hospitality purchase-to-pay system. It offers granular insights that you can use to track waste across menus, categories, and units to proactively cut costs and boost your bottom line. Gone are the days of duplicate record keeping, mediocre food waste tracking, and paying lip service to one of the biggest drivers of poor margin performance. Food waste in commercial kitchens is a substantial part of waste produced by the hospitality sector, but integrating food waste management software into your kitchen is the first step in reducing this. Whether you’re a small cafe kitchen, or a busy multi-site, with lots of commercial kitchens, our food waste management system can help you to identify exactly where you’re wasting food, and ultimately wasting money too.

Dozens of food manufacturers and food service providers across the world have pledged to cut waste in half by 2030. Waste cuts DEEP into a company’s profits and even deeper into the environment. Normandy WMS offers breakthrough technology capturing granular trends for each individual waste stream. The Normandy 3.0 TURNKEY solution offers complete tools and information needed to identify the waste source, communicate objectives and DIMINISH waste generation. Full transparency also means there is complete traceability of waste streams required across global food safety organizations, including the FDA’s Food Safety Modernization Act. We are proud to lead waste data collection supporting commercial food safety and waste reduction programs across the world. Let us share our 20+ years of knowledge on commercial food waste, relationships across the supply chain, and the deep-pocket costs you’ll be empowered to reduce using our off-the-shelf hardware and software services.