Alternatives to reciProfity
Compare reciProfity alternatives for your business or organization using the curated list below. SourceForge ranks the best alternatives to reciProfity in 2026. Compare features, ratings, user reviews, pricing, and more from reciProfity competitors and alternatives in order to make an informed decision for your business.
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APICBASE
APICBASE
Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management. Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise. for multi-unit restaurants, hotels, ghost kitchens and large scale catering. 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!Starting Price: $149/month -
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ratatool
ratatool
Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work. Ratatool brings productivity and profitability to your restaurant. Main features : - Manage your recipe datasheets (permanent online availability on all your devices) - Manage your ingredients with your supplier info (purchasing and nutritional data) - Set your prices and evaluate your cost and margin indicators - Generate your purchase orders from the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Automatically add nutrition tags (USDA basis) by ingredients and get the value per recipeStarting Price: $29/month -
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Recipe Cost Calculator
Recipe Cost Calculator
Recipe Cost Calculator helps thousands of businesses become more profitable, save time and find peace of mind. Immediately see your per-ingredient or per-category recipe costs. Charts, spreadsheets, lists - however you want it. Immediately see your per-category recipe costs. Perfect for tracking and making sure your ingredient, packaging and labor costs are on target. See the big changes to your ingredient prices at a glance, giving you an opportunity to switch suppliers or negotiate better pricing. Use our powerful pricing tools to help you factor in multiple levels of distribution, taxes, margins and otherwise to make sure that your recipes are profitable. Export your recipes as PDF for printing either for cost analysis or as recipe prep sheets for use in your restaurant or production facility. Easily create or view scaled versions of your recipes. Easily create measurement converters to convert between weight / volume or other units, depending on how you want to use your ingredientsStarting Price: $29/month -
4
Recipe Costing
Kitchen Porter Tech
Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.Starting Price: $25.00 per month -
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EGS CALCMENU Web
EGS Enggist & Grandjean Software
EGS Enggist & Grandjean Software (EGS) is a leading provider of intelligent web-based software and business solutions for the food service industry. With over 30 years of combined technological and culinary expertise, we developed EGS CALCMENU Web, a complete solution with advanced features and smart tools to transform the way you do recipe management. We specialize in modernizing the way you do recipe management and optimizing your food service workflows. Our solution helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even food wastage. EGS CALCMENU Web helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even reduce food wastage. You can encode and store all your recipes in one place, accurately analyze nutritional information and allergens for all your dishes, instantly calculate and track costs when creating recipes, and comply with food law and labeling regulations.Starting Price: CHF1,190 per year -
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JAMIX
Jamix
JAMIX Kitchen Intelligence System is a cutting edge kitchen management software for managing any size and type of restaurant, catering business or other establishment within the food service industry. Comprehensive JAMIX Kitchen Intelligence System manages several sides of restaurant kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together. JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day. -
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CostGuard Food Costing
CostGuard Software
CostGuard food costing software instantly costs and re-calculates recipes and menus. Your ideal recipe and menu cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify “winners and losers,” and truly help maximize your sales potential and profit. CostGuard calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your bottom line. CostGuard pulls together all the data that bombards you daily (including those pesky hidden numbers) and gives you clear, actionable reports. -
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FoodBam
FoodBAM
FoodBAM makes inventory, recipe costing, and food cost management as easy as slapping a burger on a bun. Easily count your inventory right from your mobile device. On-hand values are calculated automatically based on the purchase price. Build your recipes and the prices for each ingredient are updated in real-time with every purchase. This allows you to easily view menu item price trends & which ingredients/menu items are pushing you above your food cost goals. Monitor the high-velocity ingredients closely, as they can most affect your food cost. FoodBAM’s back-of-house restaurant software offers savings opportunities at every click or tap. Restaurants can compare item prices using Inventory View, find item matches with savings suggestions, and uncover rebate opportunities as they place orders. Plus, smart restaurant managers can utilize FoodBAM’s analytics features to view purchases by category, distributor or time period. -
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Cost Brain
Cost Brain
Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.Starting Price: $39.99 per month -
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EZchef
Restaurant Resource Group
EZchef Software is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016, 2019 or Office 365 (Windows-based) restaurant software program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub-recipes, and use menu engineering and analysis as a tool to maximize your bottom line profit. Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for your vendors. Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes. Performs a full MENU ANALYSIS based your “sales mix” to evaluate and graphically display how each menu item impacts profitability.Starting Price: $289 one-time payment -
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Vision Production Your Way
Vision Software Technologies
Enjoy the performance-driven applications of the Vision Production Your Way suite of applications designed to maximize financial performance and customer satisfaction. Vision Production Your Way software from Vision is comprised of a series of applications that stand alone or integrate seamlessly to provide reliable, timely reporting to the leadership of your foodservice operation. Discover integrated information tracking, cost reporting, and precision control of your food production and kitchen operations. Strategic implementation of information technology for the foodservice department contributes to supporting the financial bottom-line through dynamic quality and budget control. The Vision Software tools support just-in-time inventory and purchasing with versatile production forecasting and precise recipe scaling—leading to lower inventory carrying costs, reduced inventory shrinkage, reduced food waste, and considerable cost curtailment.Starting Price: $995 per month -
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FoodCo
FoodCo
FoodCo is a revolutionary suite of professional food-costing software specially designed to boost foodservice profits. Focusing on menu development, back office inventory, production management, and forecasting, this reliable across-the-board solution helps food service establishment gain control of their operation and improve their profitability. The software provides broad-based integration to POS, suppliers, and accounting packages as well as powerful features that include food cost accounting, inventory control, menu planning, in-depth reporting, and more. -
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DiningEdge
Dining Edge Technology
DiningEdge Technology is a web-based restaurant inventory management software that has been developed for establishments specializing in providing food and beverage industries for their patrons. DiningEdge Technology provides a cloud-based software suite that comprises of OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, ScheduleEdge, and much more. These softwares collectively simplify business operations and enhance the bottom-line profitability of the restaurant and food operations in the food and beverage industry. Along with this, they facilitate bulk ordering, tracking inventory, monitoring recipe costs, managing cash flow and invoices, and comparison of prices for food inventory from different purveyors on a real-time basis.Starting Price: $345 per month -
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Nutritics
Nutritics
Nutritics provide nutrition, allergen, cost analysis & menu management software to businesses, to help them gain new insights and unlock new opportunities from food information. Streamline New Product Development processes, comply with regulation and provide reliable information to your customers using Nutritics. Nutritics is the only system to be accredited to Gold Standard by EuroFIR for recipe calculation methods, enabling you to produce accurate food labels and recipe specifications in just a few clicks. Nutritics is used by thousands of forward thinking nutrition professionals and food producers in healthcare, elite sport, food service, food manufacturing, and education every day to help them make better decisions about food. We are dedicated to making food information valuable and more accessible to all those who need it. Combining nutrition science, food law and technology, Nutritics saves you time, money and unlocks new potential for your businessStarting Price: $21.00/month -
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Opsi
Opsi
Opsi is a restaurant operations platform that connects kitchen, management, and accounting teams on one dashboard so hospitality professionals can streamline daily workflows, control costs, and improve consistency across their operations. It offers recipe management with a central digital recipe book linked to real-time food costing and profitability insights, inventory management with customizable guides, flexible unit counts, scheduled reminders, and variance reporting, and automated invoice processing that captures line-item pricing from vendor receipts to update ingredient costs without manual data entry. It includes culinary-specific task lists and checklists to transform chaotic back-of-house work into organized, transparent workflows, team chat and logs for internal communication, nutrition labeling, and features that help reduce waste and training time by promoting standardized procedures.Starting Price: $80 per month -
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IPro
Advanced Analytical
Our flagship product, this do-all and be-all restaurant and all foodservice inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping prices, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more.Starting Price: $179.95 one-time payment -
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meez
meez
meez was designed to optimize your recipe workflow from ideation to execution to iteration. meez can help you calculate your yield to a total gram weight with the auto-calculate function. Create recipes in meez by copy/pasting from an existing file into the Import Recipes tool. When adding ingredients to your recipe, you may find an ingredient that is not in your meez database. wasn't properly added to your meez account. A red alert icon next to an ingredient indicates the ingredient is undefined. Organize and arrange the ingredients and steps in your recipe with section headers. You may want to move a recipe from one concept to another or to add a recipe to more than one concept. You can create a recipe book from multiple places in meez. Remember, recipes can live in as many recipe books as you like, so go nuts and stay organized.Starting Price: $49 per month -
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COGS-Well
COGS-Well
COGS-Well is a cloud-based restaurant inventory management software designed to streamline inventory control, recipe management, and cost analysis. COGS-Well offers automated invoice processing, mobile inventory counts, suggested ordering, recipe costing, commissary management, multi-location reporting, and menu analytics. It integrates with point of sale, accounting, and AP automation systems. It also supports vendor ordering by interfacing with Restaurant Supplier Systems via EDI. The platform provides insights into ideal costs, usage variances, multi-location comparisons, and cost trends. COGS-Well is designed to manage multiple foodservice operations and user levels. Unlike traditional restaurant inventory systems that require weeks of configuration and ongoing maintenance, COGS-Well gets you up and running in just a few days. We go a step further by continuously managing your inventory database with a unique combination of smart tech and expert auditors.Starting Price: $189 per month -
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qubisoftware
qubisoftware
The software, in addition to its main task that allows you to perfectly understand how to calculate the food cost of a dish, works as a virtual pantry and warehouse, shopping list generator, price comparator, cost calculator, energy values and weights, recipe book, system HACCP. Qubì interfaces perfectly with the cash systems in the cloud and locally, and with an accounting software dedicated to horeca activities. With Qubì Software you can manage your shopping, keeping the pantry and warehouse situation under control. You can evaluate the costs of dishes, cover charge and drinks offered. Thanks to the calculation tools, Qubì allows you to understand how to calculate the cost of a dish. You can also automatically calculate the costs of drinks, menus and cover and dynamically change your offer while maintaining your standards.Starting Price: €8 per month -
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Microrecipes
Micropedia
Cooking recipe program that allows, in addition to archiving recipes, the management of the food cost and the restaurant warehouse. The ideal tool for restaurant managers who manage many facilities and personal chefs who do restaurant consultancy.Starting Price: €30 per month -
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MealSuite
MealSuite
Fully integrated MealSuite software provides an all-in-one solution for communities of all sizes, customizable to align with your unique goals and operational needs. Excellent dining programs are a pivotal differentiator across the full spectrum of living communities. Featuring "upscale" recipes and a starting menu, with the ability to cater to residents' lifestyles and special food preferences, MealSuite Culinary enhances food service programs — ultimately boosting resident satisfaction. Easily track and deliver against each of your resident's needs such as allergens, diets, dining assistance requirements and level of care. With MealSuite Culinary, it's easier than ever to implement HACCP Controls and output Week-at-a-Glance and Average Nutritional Analysis reports — even with multiple table-side or in-room dining venues. Automatic recipe scaling, costing and inventory forecasting means food cost savings and less waste for a more sustainable future for your community. -
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Computrition
Computrition
Considering food represents a significant expense in the healthcare supply chain, it is challenging to successfully manage all the components involved in food service. At some point, operators are faced with the decision to either automate their processes or continue having no visibility of food spending. When it affects operational performance, the decision becomes apparent. Foodservice software provides the traceability and budgetary control that every leading healthcare organization needs. A hospital that uses a food production software system has access to real-time data to regulate foodservice inventory, manage food vendor ordering, build menus, develop recipes, forecast food supply, and generate reports. Effectively ordering, preparing, and storing food all require accurate data especially when it affects the nourishment of patients as well as non-patients. Automation through FOM will standardize food supply at the most cost-effective rates. -
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Orderly
Orderly
Orderly is the only food cost management solution that completely eliminates data entry and inventory counts. Orderly’s data-driven solution automatically tracks your food spend and cost of goods sold without the hassle of invoice data entry or inventory counts. Connect your suppliers to Orderly and automatically import all line item data from your invoices. We’ll also save a copy of the invoice in your account for later viewing by you, your team, or your accountant. Never enter line item details again. Connect your supplier or snap pictures of your food or alcohol invoices and we’ll take it from there. Orderly supports all US-based restaurant suppliers. Connect your POS to import sales data and product mix info for a more robust food cost management solution. We’re continually adding new point of sale integrations, so even if yours isn’t listed, we’ll work with you to add support.Starting Price: $195 per month -
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Winnow Vision
Winnow Solutions
Winnow Vision, the most advanced food waste technology on the market. Enabled with AI to maximise operational efficiency and data accuracy, reducing food waste with Winnow Vision is effortless. Join hundreds of kitchens across the globe cutting their costs by up to 8% a year. With spiking food costs, increasing profitability in commercial kitchens is harder than ever before. By connecting the kitchen to technology, we’ve found that reducing food waste is the fastest way to improve margins. Winnow customers have seen a remarkable 2-8% reduction in food cost after only 90 days. Winnow's two food waste tools - one enabled with cutting-edge AI, and the other loved by over 1,000 kitchens globally - fit different kitchen requirements. -
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FreshIQ
Applied Data Corporation
The FreshIQ platform gives you end-to-end visibility into your fresh inventory with user-friendly products that will help you grow sales, cut costs, and improve operational efficiencies. - Optimize store efficiencies through real-time analytics - Increase revenue by managing production and ordering strategies - Maintain product safety through end-to-end food traceability - Reduce waste with inventory and shrink tracking -
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Ideal Stock Control
Ideal Software
Monitoring your Cost of Sales percentage is one of the most important keys to restaurant success, as it allows you to take steps to improve the operation and ultimately improve the bottom line. From fast food to fine dining to catering to institutional foodservice, the understanding of the cause, effect and interaction of each of the above three food cost principles will play a key role in the success or failure of your operation. Shrinkage (or theft, to put it bluntly) is the enemy of profit. Shrinkage is the difference between theoretical, or perfect food cost and the actual, or real food cost. The difference between theoretical and actual in food service ranges from 2% to 15%. That is 2-15% of sales in lost profits and often the difference between a profitable food service operation and one that has closed it’s doors. Every food service operation has shrinkage. -
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ChefExact
ChefExact Software
We have specific software for each sector: Hotels, Catering, Restaurants, Canteens, Hospitals, Schools. The programs are divided into three groups: Management, control, costs and administration software, HACCP food safety software + Traceability (HACCP) specific for hospitality and our nutrition software to calculate and compose recipes and menus of all kinds for professional dietetics. with their nutritional values, and comparing them with specific feasibility tables for each case. You will be able to compose and calculate weight loss diets for athletes, children, pregnant women, celiacs, diabetics etc. making it an ideal program for nutrition and dietetic professionals. With this buffet planning and its corresponding recipe book, I intend to spread my knowledge acquired over more than 20 years as an Executive Chef, in hotels in Europe and America. -
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FoodNotify
FoodNotify
FoodNotify is the F&B Management Platform for food service and hospitality businesses. The software offers different modules and integrations that give you control for all your processes and bring transparency into your business. Users can order products from all their suppliers on one platform. You gain overview and transparency, so you only order what you need, which helps to reduce food waste. Assortment restrictions allow you to standardize the process. Teams can create and manage recipes for all your locations, and access up-to-date product data, such as cost of goods sold or allergens and nutritional values. Businesses can manage and plan events in one place with all specific data, such as personnel, equipment, or cost calculation. The platform includes customized KPIs, evaluations, and reports on your business in real-time to identify optimization opportunities and reduce costs. Organizations can connect FoodNotify with third-party and POS systems.Starting Price: €99 per month -
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Nutraid
Nutraid
Nutraid database analysis software is a cost-effective platform for calculating recipe nutrition, and creating EU 1169 and FDA compliant food labels in minutes. Restaurants, hotels and caterers can quickly get calorie and allergen information for their recipes and menus, with easy management, updates and sharing of recipe data, values and costing reports across the organization – learn more. Unique to Nutraid, food manufactures can automatically translate their food labels to 7 different languages. Get nutritional analysis, ingredient deceleration and allergen declaration, without depending on food laboratory tests or external consultants. Food Standards Compliant – with automatic free updates, your recipe’s nutrients, allergens, and label data is always compliant according to the latest European and FDA legislations. -
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Rosnet Food Management
Rosnet
Control food costs with a restaurant food and inventory system unlike any other in the market. Efficiently count your stock levels and manage quantities in a centralized database. Use mobile devices both on and offline to speed up the inventory process. Accurately track waste and monitor what factors are leading to product loss. We know that QSR concepts run their businesses differently than full-service restaurants, and our platform adjusts accordingly. Depending on your vendor's capabilities, Rosnet submits product orders directly to them. Easy to use inventory system featuring rich mobile applications. Calculate recommended order amount using theoretical usage and forecasting. Theoretical food costing recipes maintained by Rosnet so you don't have to. -
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ProMenu
Hopem
Discover our software solutions and let’s discuss together a strategic approach to improve the performance of your organization! Whether for a hospital, a long-term care establishment, a cafeteria, a catering business, a school, or an educational institution, we have solutions that suit your needs. Standardization and automatic adjustment of the recipes. Calculation of the nutrient values and costs. Planning and organization of work tasks. Optimization of the orders and inventory management. Production of numerous reports and statistics. Improved cost control and a reduction of food losses. Increased effectiveness of all operations management. Better process control and performance indicators to make informed decisions. Creation of unilingual or bilingual nutrition labels that comply with Canadian law. Management of all the elements required for sale, list of ingredients, allergens, production and expiration dates, nutrition facts table, selling price, etc. -
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Simphony POS
Oracle
The Simphony POS system from Oracle is built for complete restaurant management. Simphony powers the most successful food and beverage venues across the globe, from local cafés and iconic fine dining restaurants to global quick-service chains, stadiums, and theme parks. As an all-in-one cloud POS platform, it helps restaurateurs optimize their online and in-house operations in real time from any device. Simphony helps restaurants deliver superb service through billions of transactions a year. Its cloud flexibility, powerful integration ecosystem, and affordable monthly pricing plans help it fit the unique needs of single-location restaurants and global enterprise chains across 180 countries. Simphony puts engaging, real-time information at the fingertips of your customers and your staff. Ordering is intuitive. Kitchen communication is instant. Updates to daily specials, menu details, and personalized promotions are delivered to each touchpoint automatically. -
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Genesis R&D® Food Formulation & Labeling Software enables you to easily create government-compliant Nutrition Facts panels, virtually formulate foods, analyze the nutritional content of your recipes, and adjust ingredients over and over without sending your formula to the lab each time you make a change. And, Genesis helps you conform to the ever-changing government regulations. With ESHA’s robust food & ingredient database at its core, Genesis R&D is a powerful tool for all facets of product development, from conceptualizing and creation to labeling, analysis, and regulatory compliance. Take advantage of our meticulously researched database of foods and food items including raw materials, chemicals/additives, and industry ingredients. Modify existing foods or add an unlimited number of your own foods, ingredients, allergens, suppliers, and more to the nutrient database, and use them in your formulas.
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Crunchtime
Crunchtime
Crunchtime is a leading provider of enterprise-grade restaurant management software solution purpose-built for the hospitality industry. With Crunchtime's platform, the company aims to help restaurants optimize labor and workforce efficiency, cut food and beverage costs, and better manage the consistency and quality of food service operations. Key features include management perpetual inventory, waste tracking and loss prevention, cash and sales reconciliation, full supply chain control, warehouse or commissary management and distribution, and more. -
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ChefTec
Culinary Software Services
Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.Starting Price: $995.00/one-time/user -
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Fusion
Synergy International
Fusion™ Enterprise is our most popular package bundle for caterers and food service management companies. This ONE package includes most of our desktop solutions. Employing this command control tool enables you to meet your profitability goals. We provide full pre-costing, comprehensive sales, P/L analysis, recipe, beverage inventory, full equipment rental, delivery logistics, staffing management and performance, all integrated with web, and mobile applications. Fusion™ also allows you to financially analyze recipes, ingredients, inventory control, purchasing and production, and to perform menu management. At Synergy International we are a well-known professional catering software provider, offering beneficial online hospitality and staff scheduling software that will track and manage all your rental business easily.Starting Price: $75 per user per month -
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Infor CloudSuite Food & Beverage offers the tools to accelerate food and beverage manufacturers' global supply chains, help bring new products to market faster, and implement efficiencies across the board. Within a reliable and secure infrastructure, the platform offers proven food and beverage enterprise resource planning (ERP) capabilities across all major segments of the industry, including bakery, beverage, dairy, meat and poultry, prepared and chilled, and food ingredients, forecasting and demand planning, production planning and scheduling, shelf-life and seasonality management, recipe management, least cost formulation, networked business intelligence, modern UI and productivity tools.
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Supy
Supy
Supy is a cloud-based, data-driven restaurant inventory and operations platform designed to give multi-branch F&B businesses real-time control over procurement, stock, cost, and analytics so teams can cut waste, reduce food cost, streamline workflows, and make faster, smarter decisions across every kitchen and location. It combines end-to-end procurement tools that support requisitions, approvals, supplier management, and central kitchen ordering with live inventory tracking, stock counting, wastage recording, recipe and prep management, and ingredient/allergen oversight to ensure accurate visibility of stock levels and food cost performance at scale. Supy also incorporates interactive dashboards, spreadsheet-style reports, audit logs, anomaly detection, and open API connectivity so operational data becomes actionable insight for growth and consistency, while integrations with existing POS, accounting, ERP, and aggregator systems eliminate silos and manual reconciliation.Starting Price: $200 per month -
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2ndKitchen
2ndKitchen
Power your menu with authentic flavors from restaurants nearby. Tailor your food items, design, branding, and the entire experience just the way you like it. Lightning fast delivery times, seamless ordering process, 24/7 text-based customer support and more! Connect with restaurants in your neighborhood and serve food without the hassles & costs of a kitchen. Become the virtual kitchen for businesses in your neighborhood who want to serve your restaurant’s food to their guests or customers. Get featured through menus, signs, and online order systems, helping you gain access to new customers in nearby bars, breweries, hotels, and residential communities. We take care of payments, customer support and menu creation. Feature a subset of your main menu for better inventory planning. Get paid for orders automatically on a bi-monthly schedule. -
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nutraCoster
SweetWARE
Use any menu as a menu item in another menu. This allows submenus like Appetizers, Entrees, etc. to be easily combined. Use any recipe as an ingredient in another recipe. This allows mixes, sauces, batters and doughs to be easily used in more than one product. Unlimited number of ingredients and an unlimited number of process steps for each recipe/formula. Calculate Product Costs including labor, materials, packaging and overhead for any size batch. Calculate gross margin or target selling price for each product or menu item. Flag products whose actual margins are deviating from the target. Product Costs including labor, materials, packaging and overhead for any size batch.Starting Price: $399 one-time payment -
41
DGRestro
Sankalp Computer and Systems
"DGRestro", the digital menu solution is the new Revolution in the hospitality industry. It provides a Digital Touch to the traditional method of ordering food. Customers can order food using a Tablet and complete payment through one touch. DGRestro helps customers to see detailed information about the availability of food items and helps them to order with a finger touch. No need to wait for the Captain to come and ask them for an order or provide information of the dishes. Order food with quick touch after browsing the menu on the tab. Even customers can write their kitchen notes and send their orders directly to the kitchen. Hence this process speeds up the order. DGRestro allows your customer to go beyond Dish ordering. Your customers can get every single detail about the dishes they want to have. They can know ingredients, recipes, photos, videos, and detailed calorie distribution of every single dish. Photos, videos of recipes, and nutritional information ignite customers' minds. -
42
CulinarySuite
CulinarySuite
Streamline your operations, improve your safety process and experience exponential growth with one ready-to-use platform. Intuitive recipe kit, recipes with multiple variants, ingredient measurement and conversions, prep notes, nutritional information, recipe search, and existing recipe upload. Rule-based menu creation, control menu from corporate, split, mark favorites, multiple LOB menus, marketing menus, manage promotions and templates, real-time costing, forecasting, purchasing, production, and inventory sync-up. Nutritional calculations per item or on the entire menu, label generation and printing, tray, and snack ticketing, allergen management, nutritional analysis, and USDA compliance reports. Decremental inventory approach, buffer inventory, alert management, workflow-driven inventory transfers, mobile device-based inventory count, and reconciliation process. Customer integration and interaction, account detail and preference tracking, controlled integration with other modules. -
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WISK
WISK
Manage your invoices, COGS, purchasing, recipes, inventory, and reports for your restaurant & bar 5x faster than old school systems like spreadsheets. Starting is as easy as connecting your POS and scanning items with your phone. Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable. Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo. Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data. Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports.Starting Price: $165 per month -
44
a la calc
Red Hot Rails
a la calc analyses your recipes and calculates nutrition, allergens, costings, food labels and much more. a la calc make meeting FIR compliance easy. Utilizing the McCance & Widdowson database authorized by the Food Standards Agency, your results will be suitable for retail in the UK and EU markets. Trusted by over 10,000 industry professionals ranging from high street restaurant chains to startup food producers for production of allergen declarations, QUID ingredient declarations and nutritional tables. Add notes to your recipes, upload pictures to help identify them. Build your portfolio of products with the support of over 12,000 ingredients from our databases and if we still don't have what you need, add your own custom ingredients and component recipes. Once you have created your recipes add your purchase costs and waste in preparation for each ingredient and let us calculate cost per serving and batch.Starting Price: $46.25 per month -
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MenuSano
MenuSano
MenuSano is a nutritional analysis and recipe costing software for the restaurant, hospitality, and food service industry. Enter your ingredients and recipes and view a nutritional breakdown. Food manufacturers also benefit from MenuSano by downloading and printing nutrition fact labels. - Easy-to-Use Nutrition Analysis Software - Recipe Costing Software - Accurate Nutrition Analysis - Recipe Experimentation - Comprehensive nutrition labels with important nutrition information accounted for (calories, carbohydrates, fats, etc.) - Eliminates the necessity to send dishes out for third-party testing - Nutrition label templates are in the Canadian and USDA formats - Specialized nutrition fact labels for Keto and Edible Cannabis products - Canadian, USDA, and UK ingredient databases - Add dietary statements to labels such as Gluten Free, Vegan, and many more - Allergen labelling - Add ingredients list to labelsStarting Price: $35.00/month -
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BevSpot
BevSpot
Food and beverage management software for inventory, ordering, invoicing and access to your establishment’s critical sales data. So you can grow your business faster, from anywhere. Take inventory faster than ever with shelf to sheet sorting, custom storage areas, offline mode and more. Order from your vendors right in BevSpot, and use features like Smart Cart and Expected Inventory to fill your cart based on weekly usage or pars. Order confidently in just one click, no matter where you are. Easily create and manage recipes, track cost percentage and ingredient price changes, then swap ingredients in and out of recipes to create the tastiest and most profitable menu for your business. Master your cost percentage with recipes and menu items. Our reports include helpful charts and graphs making it easy to track and compare sitting inventory and COGS. Our price tracker shows price fluctuations over time and helps you to identify opportunities to save.Starting Price: $68 per month -
47
Optimum Control
TracRite Software
Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices. Simply enter your inventory and invoices and let our software do the rest. Integrating with your existing POS, accounting platform, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where in your business there is money to be saved. Put an end to costly errors in your operations by utilizing targeted reporting and actionable insights. Complement and enhance your existing processes, save labor and increase employee buy-in through easy-to-use, purpose-built software. Whether you're in the kitchen, the back office, or at HQ, there's valuable data available at your fingertips. Gone are the days of not knowing if your recipe costs are up-to-date. Your recipe costs are automatically updated when a new invoice is received or entered.Starting Price: $99 per month -
48
SynergySuite
SynergySuite
SynergySuite helps multi-unit restaurants simplify operations and increase profitability with powerful, easy-to-use restaurant management software. With SynergySuite, you get all the insights and tools you need to run the back of house all in one place. With SynergySuite you can work on the go, wherever work happens. Our mobile-friendly, cloud-based platform works where you work. Don't have access to Wi-Fi? No worries. Work offline and sync the data when your team has access to data. Global brands save 2-8% on food and labor with SynergySuite’s mobile-first software. With a modular SaaS model, choose what you need now and add features as needed. SynergySuite helps you manage inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources, and business intelligence. See why brands all across the world choose SynergySuite to grow and expand their businesses.Starting Price: $75/month -
49
Crunchtime Kitchen
QSR Automations
Crunchtime Kitchen is a back-of-house kitchen automation and display system designed to improve workflow, communication, and overall restaurant efficiency. It digitizes incoming orders and displays them on kitchen screens so staff can prioritize items based on preparation time and ensure all components of a meal finish simultaneously. It automates operations to reduce food waste, eliminate paper tickets, and minimize the need to remake inaccurate orders through features such as delayed routing and customizable pacing. By providing real-time production visibility to both kitchen and front-of-house teams, it helps streamline coordination and improve service quality. Crunchtime Kitchen also captures analytical data on food preparation and ticket times, enabling operators and corporate teams to monitor performance and optimize throughput.Starting Price: Free -
50
Food Label Maker
Food Label Maker
Food Label Maker is an intuitive AI-driven platform designed to effortlessly create nutrition and supplement labels globally. We provide an integrated platform for high-precision recipe management, nutritional analysis, and regulatory compliance across the US, Canada, Mexico, EU, UK, Australia, and New Zealand. Our Strategic Advantages: - Regulatory Intelligence: Continuous monitoring of global standards ensures 100% compliance across jurisdictions. - AI-Driven Automation: Accelerates allergen detection and claim suggestions while mitigating manual risk. - Enterprise Scalability: Robust infrastructure built to support rapid growth and complex portfolios. - Data Integrity: Proprietary recipes are protected by gold-standard encryption and security protocols. - Optimized ROI: A high-performance, cost-efficient alternative to legacy software. From sub-recipe scaling to detailed recipe card generation, we empower brands to achieve market readiness with unmatched efficiency.Starting Price: $49/month
