Alternatives to nutraCoster

Compare nutraCoster alternatives for your business or organization using the curated list below. SourceForge ranks the best alternatives to nutraCoster in 2026. Compare features, ratings, user reviews, pricing, and more from nutraCoster competitors and alternatives in order to make an informed decision for your business.

  • 1
    APICBASE

    APICBASE

    APICBASE

    Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management. Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise. for multi-unit restaurants, hotels, ghost kitchens and large scale catering. 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!
  • 2
    meez

    meez

    meez

    meez was designed to optimize your recipe workflow from ideation to execution to iteration. meez can help you calculate your yield to a total gram weight with the auto-calculate function. Create recipes in meez by copy/pasting from an existing file into the Import Recipes tool. When adding ingredients to your recipe, you may find an ingredient that is not in your meez database. wasn't properly added to your meez account. A red alert icon next to an ingredient indicates the ingredient is undefined. Organize and arrange the ingredients and steps in your recipe with section headers. You may want to move a recipe from one concept to another or to add a recipe to more than one concept. You can create a recipe book from multiple places in meez. Remember, recipes can live in as many recipe books as you like, so go nuts and stay organized.
    Starting Price: $49 per month
  • 3
    Recipe Cost Calculator

    Recipe Cost Calculator

    Recipe Cost Calculator

    Recipe Cost Calculator helps thousands of businesses become more profitable, save time and find peace of mind. Immediately see your per-ingredient or per-category recipe costs. Charts, spreadsheets, lists - however you want it. Immediately see your per-category recipe costs. Perfect for tracking and making sure your ingredient, packaging and labor costs are on target. See the big changes to your ingredient prices at a glance, giving you an opportunity to switch suppliers or negotiate better pricing. Use our powerful pricing tools to help you factor in multiple levels of distribution, taxes, margins and otherwise to make sure that your recipes are profitable. Export your recipes as PDF for printing either for cost analysis or as recipe prep sheets for use in your restaurant or production facility. Easily create or view scaled versions of your recipes. Easily create measurement converters to convert between weight / volume or other units, depending on how you want to use your ingredients
  • 4
    CulinarySuite

    CulinarySuite

    CulinarySuite

    Streamline your operations, improve your safety process and experience exponential growth with one ready-to-use platform. Intuitive recipe kit, recipes with multiple variants, ingredient measurement and conversions, prep notes, nutritional information, recipe search, and existing recipe upload. Rule-based menu creation, control menu from corporate, split, mark favorites, multiple LOB menus, marketing menus, manage promotions and templates, real-time costing, forecasting, purchasing, production, and inventory sync-up. Nutritional calculations per item or on the entire menu, label generation and printing, tray, and snack ticketing, allergen management, nutritional analysis, and USDA compliance reports. Decremental inventory approach, buffer inventory, alert management, workflow-driven inventory transfers, mobile device-based inventory count, and reconciliation process. Customer integration and interaction, account detail and preference tracking, controlled integration with other modules.
  • 5
    NutraSoft

    NutraSoft

    Informatique Merkaz

    Create and Print unlimited nutrition facts labels from ANYWHERE for all your Canadian or American clients. Recall your raw materials & finished products with ease. Create production sheets for any desired quantity using your recipes. Add ingredients to your Nutrasoft Database. Create your ingredients list by using NutraSoft’s extensive government food & beverage databases or create custom ingredients that may be unique to you (optional: enter your costs and yield for detailed recipe costing information). Combine your ingredients in our recipe builder to create your recipes Create sub-recipes and recipes in the NutraSoft database by adding your ingredients and quantities. Select a portion weight to calculate your nutritional facts and write a description of the portion that will appear on the label.
    Starting Price: $48 per month
  • 6
    Recipe Costing

    Recipe Costing

    Kitchen Porter Tech

    Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.
    Starting Price: $25.00 per month
  • 7
    PRIMS

    PRIMS

    Focus Works

    PRIMS (Production Recipe Ingredient Management Software) is a comprehensive food manufacturing software solution, giving customers the ability to take control of their production process. From receiving through shipping, PRIMS oversees every aspect of goods creation and provides them with a comprehensive view of the operation. Ingredients are tracked by Lot Numbers from receiving through production to shipping so that you know what’s in every batch and every finished good. This includes sub-mixes, consumed ingredients and packaging materials. Lot numbers can be auto-generated for both intermediates and finished goods. GFSI traceability and recall mandates can be satisfied in minutes, rather than hours. Non-compliant ingredients, raw materials, and finished goods can be tracked in less time and with less waste. PRIMS automates wet and dry ingredients such as flour, water, HFCS, oil, brew, and yeast draws.
  • 8
    MenuCalc

    MenuCalc

    FoodCALC

    If you are interested in outsourcing your menu nutrition analysis to MenuCalc or have your menu reviewed by one of our experienced FDA-Certified Nutritionists, feel free to skip ahead and schedule a private consultation as (early as today) with one of our Nutritionists at no cost to you by clicking the button below. Our recipe analysis software doesn’t stop there. Once your menu ingredients and recipes have been analyzed, they are then saved in recipe card format for easy sharing and updating.
  • 9
    ratatool

    ratatool

    ratatool

    Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work. Ratatool brings productivity and profitability to your restaurant. Main features : - Manage your recipe datasheets (permanent online availability on all your devices) - Manage your ingredients with your supplier info (purchasing and nutritional data) - Set your prices and evaluate your cost and margin indicators - Generate your purchase orders from the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Automatically add nutrition tags ​​(USDA basis) by ingredients and get the value per recipe
  • 10
    ChefTec

    ChefTec

    Culinary Software Services

    Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.
    Starting Price: $995.00/one-time/user
  • 11
    Baking It

    Baking It

    BAKING IT

    Never run short or duplicate any ingredient, supply or equipment. Edit, view, filter, sort, search and delete items in your lists. Items low in stock are added automatically. Organize recipes by categories like Cake, Cupcakes, Cookies, Macarons and fillings and cover recipes. Add preparation and baking time, ingredients, baking temperature, recipe method and allergy information for each recipe. Convert recipes by batter to bake in any tin size, shape and quantity. Get in combinations options for required recipe servings and portion size. Generate 3D cakes in various tier shapes & sizes for required servings and portion sizes. Apply different stencil designs, laces, 2D decorations, patterns, ribbon & cake stands.
    Starting Price: $5.99 per month
  • 12
    Cost Brain

    Cost Brain

    Cost Brain

    Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.
    Starting Price: $39.99 per month
  • 13
    Fusion

    Fusion

    Synergy International

    Fusion™ Enterprise is our most popular package bundle for caterers and food service management companies. This ONE package includes most of our desktop solutions. Employing this command control tool enables you to meet your profitability goals. We provide full pre-costing, comprehensive sales, P/L analysis, recipe, beverage inventory, full equipment rental, delivery logistics, staffing management and performance, all integrated with web, and mobile applications. Fusion™ also allows you to financially analyze recipes, ingredients, inventory control, purchasing and production, and to perform menu management. At Synergy International we are a well-known professional catering software provider, offering beneficial online hospitality and staff scheduling software that will track and manage all your rental business easily.
    Starting Price: $75 per user per month
  • 14
    BAKECONTROL 2012
    BACKCONTROL 2012™ can run on multiple touch-screen display panels. There is no limit as to how many displays can be installed for a given application. Normally, with a single flour scale (called 1 line), there are two to three touch screens installed. One directly by the flour scale, the second one in connection with a table scale (used for ingredient control), and a third used for recipe control and production list handling. Displays can also be installed on sourdough tanks, liquid yeast machines or other liquid dosing systems. BACKCONTROL 2012™ takes full control of all of your production needs, providing all the information needed during dough preparation. All data is updated within seconds, making your inventory readily available to you at all times. Information is protected via required password login. Subsequently, this allows you to view production status, inventory, alarm lists, recipes, and ingredients.
  • 15
    Price-Cracker Suite+

    Price-Cracker Suite+

    IT Desktop Solutions

    Price-Cracker+ and Nutrient-Panel+ in one package. Now you can cost your recipes and create nutrient information labels from the same data. Price-Cracker+ and Nutrient-Panel+ in one package. Cost your recipes and create nutrient information labels. Has the change in cost of an ingredient turned one of your recipes into a loss leader without your knowledge? The question 'am I charging the right amount for my product?' is now answered with ease. Price-Cracker+ is a quick, easy and accurate way to record changing costs of ingredients for measuring against your current sale prices, highlighting your recipe's profitability. A quick & easy way to calculate nutritional information labels for your recipes. This is a low-cost utility that meets your nutrition information panel requirements. Re-visit your saved recipes any time to print more labels in any quantity required. Adjust Final Weight or enter a Weight Change % to factor in the cooking process.
    Starting Price: $350.00/year
  • 16
    IPro

    IPro

    Advanced Analytical

    Our flagship product, this do-all and be-all restaurant and all foodservice inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping prices, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more.
    Starting Price: $179.95 one-time payment
  • 17
    FoodBam

    FoodBam

    FoodBAM

    FoodBAM makes inventory, recipe costing, and food cost management as easy as slapping a burger on a bun. Easily count your inventory right from your mobile device. On-hand values are calculated automatically based on the purchase price. Build your recipes and the prices for each ingredient are updated in real-time with every purchase. This allows you to easily view menu item price trends & which ingredients/menu items are pushing you above your food cost goals. Monitor the high-velocity ingredients closely, as they can most affect your food cost. FoodBAM’s back-of-house restaurant software offers savings opportunities at every click or tap. Restaurants can compare item prices using Inventory View, find item matches with savings suggestions, and uncover rebate opportunities as they place orders. Plus, smart restaurant managers can utilize FoodBAM’s analytics features to view purchases by category, distributor or time period.
  • 18
    MarginEdge

    MarginEdge

    MarginEdge

    From invoices to insights, minus the headaches. We’re restaurant operators, and we built the restaurant management solution we always wanted but couldn’t find. Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes. Snap photos of your invoices, receipts or bills with our app and we capture all line item data. We make your systems smarter. You’ve got a POS. And an accounting system. They really should talk! Toss the spreadsheets and kiss the clipboards goodbye. Better insights, tighter control, and time saved – across all locations. You focus on the plate, not on the math. Spreadsheets don’t know your ingredient costs, but MarginEdge does. Create recipes with a tool exclusively designed for recipe development. If you don’t know you’re over budget until it’s too late, it’s too late.
  • 19
    MenuSano

    MenuSano

    MenuSano

    MenuSano is a nutritional analysis and recipe costing software for the restaurant, hospitality, and food service industry. Enter your ingredients and recipes and view a nutritional breakdown. Food manufacturers also benefit from MenuSano by downloading and printing nutrition fact labels. - Easy-to-Use Nutrition Analysis Software - Recipe Costing Software - Accurate Nutrition Analysis - Recipe Experimentation - Comprehensive nutrition labels with important nutrition information accounted for (calories, carbohydrates, fats, etc.) - Eliminates the necessity to send dishes out for third-party testing - Nutrition label templates are in the Canadian and USDA formats - Specialized nutrition fact labels for Keto and Edible Cannabis products - Canadian, USDA, and UK ingredient databases - Add dietary statements to labels such as Gluten Free, Vegan, and many more - Allergen labelling - Add ingredients list to labels
    Starting Price: $35.00/month
  • 20
    Recipe Manager
    Recipe Manager is a powerful application for back-room recipe information management and production control. It is a tool for tracking recipe detail, micro-managing costs of product and ingredients, analyzing nutrition detail, building product menus, and a host of many other features for a variety of food service businesses.
    Starting Price: $495 one-time payment
  • 21
    TITAN

    TITAN

    LINQ

    The industry's only comprehensive nutrition program management solution helping feed students anywhere, anytime. We make your job easier with dynamic software purpose-built by former nutrition operators. Whether remote or on-campus, our powerful, fully integrated school nutrition software empowers you to efficiently feed students so they are ready to learn. The Family Portal makes student meal account management a breeze with a secure, web-based portal that is available any time of day. Guardians will delight in the ease of managing their student’s account from one location. Reduce labor costs and speed up eligibility confirmations and notifications for your district. Our automated verification controls create a smoother process, ensuring compliance and information accuracy. Manage the entire food production workflow with updates in real-time—including the Family Portal. Staff can track ingredients, set recipes, plan menus and nutritional content while managing inventory& purchasing.
  • 22
    Bakers Labelling Software

    Bakers Labelling Software

    BakersSoftware.com

    Even with the simplest bakery software. It is far more difficult to calculate the correct ingredient declarations that need to be on the labels. Our software can calculate even the most complex declarations but is at the same time also very simple to use for professional bakers. Orders and the rest of the administrative hassle are very important, even though they are the least fun part of a bakery. Our software makes it easy. Invoicing, baking lists, delivery lists, collective invoices, reminders and electronic invoicing, etc. Recipes are at the core of a bakery. With our software you can easily access them in one place and scale them up to the quantity you need. Nowadays consumer is very alert about what they are eating. For some, allergens are very important, for others the e-numbers. With our software they can simply select the ingredients they do not want and our software will give them the list with all the remaining products.
    Starting Price: €289 per year
  • 23
    reciProfity

    reciProfity

    reciProfity

    reciProfity is more than just food costing software. It’s also a robust inventory management system. We’ve developed reciProfity food costing, recipe costing and inventory management software with over 30 years of experience. Food costing, also called plate costing, is more than just calculating what you pay and how much you sell your recipes and menus for. For any food service business, restaurants, retail prepared food, ghost kitchens, commissary and production kitchens, and breweries. Food costing is more than just calculating selling prices. Yes, reciProfity calculates yields based on shrinkage to give you more accurate recipe costs, it also imports your order guides, manages your counts (and can take counts offline and save them for when you are in wifi range), imports invoices, creates purchase orders from a Shopping Cart that email.
    Starting Price: $65 per month
  • 24
    NutriCalc

    NutriCalc

    NutriCalc

    NutriCalc is a professional online nutrition calculation software that provides instant, accurate nutrition and allergen information for recipes, sub-recipes, and food products so users can design and reformulate products to meet nutrition targets and regulatory requirements before production, saving time and cost compared with laboratory analysis. It supports comprehensive nutrient profiling and label generation in multiple formats for front-of-pack and back-of-pack labels, ingredient declarations, QUID (Quantitative Ingredient Declarations), allergen highlights, and specialized reports such as meat content, Nutri-Score, HFSS scoring, and “5-a-Day” calculations, with automated built-in checks and a vast ingredient database to improve data quality. It helps streamline workflow by allowing unlimited recipes, ingredients, sub-recipes, and custom tags, applying cook loss adjustments and other technical features, and delivering results instantly.
    Starting Price: $101.03 per month
  • 25
    ChefExact

    ChefExact

    ChefExact Software

    We have specific software for each sector: Hotels, Catering, Restaurants, Canteens, Hospitals, Schools. The programs are divided into three groups: Management, control, costs and administration software, HACCP food safety software + Traceability (HACCP) specific for hospitality and our nutrition software to calculate and compose recipes and menus of all kinds for professional dietetics. with their nutritional values, and comparing them with specific feasibility tables for each case. You will be able to compose and calculate weight loss diets for athletes, children, pregnant women, celiacs, diabetics etc. making it an ideal program for nutrition and dietetic professionals. With this buffet planning and its corresponding recipe book, I intend to spread my knowledge acquired over more than 20 years as an Executive Chef, in hotels in Europe and America.
  • 26
    Agilysys SWS
    Streamline the management of your entire procure-to-pay process, designed for 24x7 enterprise operations. SWS Direct provides a ready-made website for managing vendor relationships. Automate practically every step of bids and quotes from your suppliers, easily check for bid responses, compare bids from multiple suppliers, and accept or reject offers. Only an industry-specific solution that’s designed to meet the needs of your property can deliver the accuracy, and the results, you need. The SWS Barcoding modules provides either wireless or wired data collection of physical inventory, allowing users to scan items into the system using the item SKU or UPC label for quick and accurate data collection. The SWS menu/recipe analysis module cross-references recipe items and ingredients, 'flags' recipes for excessive cost, generates detailed shopping lists and provides nutritional analysis of menu items.
  • 27
    a la calc

    a la calc

    Red Hot Rails

    a la calc analyses your recipes and calculates nutrition, allergens, costings, food labels and much more. a la calc make meeting FIR compliance easy. Utilizing the McCance & Widdowson database authorized by the Food Standards Agency, your results will be suitable for retail in the UK and EU markets. Trusted by over 10,000 industry professionals ranging from high street restaurant chains to startup food producers for production of allergen declarations, QUID ingredient declarations and nutritional tables. Add notes to your recipes, upload pictures to help identify them. Build your portfolio of products with the support of over 12,000 ingredients from our databases and if we still don't have what you need, add your own custom ingredients and component recipes. Once you have created your recipes add your purchase costs and waste in preparation for each ingredient and let us calculate cost per serving and batch.
    Starting Price: $46.25 per month
  • 28
    CostGuard Food Costing

    CostGuard Food Costing

    CostGuard Software

    CostGuard food costing software instantly costs and re-calculates recipes and menus. Your ideal recipe and menu cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify “winners and losers,” and truly help maximize your sales potential and profit. CostGuard calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your bottom line. CostGuard pulls together all the data that bombards you daily (including those pesky hidden numbers) and gives you clear, actionable reports.
  • 29
    BevSpot

    BevSpot

    BevSpot

    Food and beverage management software for inventory, ordering, invoicing and access to your establishment’s critical sales data. So you can grow your business faster, from anywhere. Take inventory faster than ever with shelf to sheet sorting, custom storage areas, offline mode and more. Order from your vendors right in BevSpot, and use features like Smart Cart and Expected Inventory to fill your cart based on weekly usage or pars. Order confidently in just one click, no matter where you are. Easily create and manage recipes, track cost percentage and ingredient price changes, then swap ingredients in and out of recipes to create the tastiest and most profitable menu for your business. Master your cost percentage with recipes and menu items. Our reports include helpful charts and graphs making it easy to track and compare sitting inventory and COGS. Our price tracker shows price fluctuations over time and helps you to identify opportunities to save.
    Starting Price: $68 per month
  • 30
    Nutritics

    Nutritics

    Nutritics

    Nutritics provide nutrition, allergen, cost analysis & menu management software to businesses, to help them gain new insights and unlock new opportunities from food information. Streamline New Product Development processes, comply with regulation and provide reliable information to your customers using Nutritics. Nutritics is the only system to be accredited to Gold Standard by EuroFIR for recipe calculation methods, enabling you to produce accurate food labels and recipe specifications in just a few clicks. Nutritics is used by thousands of forward thinking nutrition professionals and food producers in healthcare, elite sport, food service, food manufacturing, and education every day to help them make better decisions about food. We are dedicated to making food information valuable and more accessible to all those who need it. Combining nutrition science, food law and technology, Nutritics saves you time, money and unlocks new potential for your business
    Starting Price: $21.00/month
  • 31
    Nutraid

    Nutraid

    Nutraid

    Nutraid database analysis software is a cost-effective platform for calculating recipe nutrition, and creating EU 1169 and FDA compliant food labels in minutes. Restaurants, hotels and caterers can quickly get calorie and allergen information for their recipes and menus, with easy management, updates and sharing of recipe data, values and costing reports across the organization – learn more. Unique to Nutraid, food manufactures can automatically translate their food labels to 7 different languages. Get nutritional analysis, ingredient deceleration and allergen declaration, without depending on food laboratory tests or external consultants. Food Standards Compliant – with automatic free updates, your recipe’s nutrients, allergens, and label data is always compliant according to the latest European and FDA legislations.
  • 32
    Craftable

    Craftable

    FNBTech, Inc.

    Craftable (formerly known as Bevager/Foodager) is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans. We collaborate with restaurateurs, operators and accountants to unite businesses with best-in-class technology to drive profit and reduce labor for restaurants, bars and hotels. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches.
  • 33
    Streamline Bakery Software
    Software designed for the modern wholesale bakery, a revolutionary program tried and tested by bakeries since 2012. Manage ingredients and stock, recipes, online ordering, production planning, finances, distribution and customer relationship with one tool. We are trusted by bakers and bakery owners all over the world! Software developed and maintained by experienced trade bakers! No matter where you are, our customer service is second to none. Streamline delivers immediate and lasting value. Clean, honest pricing. No minimum contracts. We want to be transparent about our pricing. This page outlines our services, setup, on-going costs and monthly fees. Additionally, we provide unlimited support by phone and email forever. Streamline brings cost savings, improvement in customer service, better communication among the team and fewer mistakes. Pricing may vary depending on size of data. Ask about volume discounts.
  • 34
    Wsaler32

    Wsaler32

    Wholesaler Software

    Wholesaler Software, Wsaler32, was originally designed specifically for the bakery industry, but was later adapted to encompass all wholesale business that supplied goods on a regular basis to mainly the same set of customers. The software has a comprehensive database incorporating: Customer database Supplier database Ingredient database Recipe database Product database Price list database It also has a dynamic daily database which contains: Standing orders Current orders Deliveries (orders that have been delivered but not invoiced) Invoices (orders that have been delivered and invoiced) Accounts
    Starting Price: $500.00/year
  • 35
    ProMenu

    ProMenu

    Hopem

    Discover our software solutions and let’s discuss together a strategic approach to improve the performance of your organization! Whether for a hospital, a long-term care establishment, a cafeteria, a catering business, a school, or an educational institution, we have solutions that suit your needs. Standardization and automatic adjustment of the recipes. Calculation of the nutrient values and costs. Planning and organization of work tasks. Optimization of the orders and inventory management. Production of numerous reports and statistics. Improved cost control and a reduction of food losses. Increased effectiveness of all operations management. Better process control and performance indicators to make informed decisions. Creation of unilingual or bilingual nutrition labels that comply with Canadian law. Management of all the elements required for sale, list of ingredients, allergens, production and expiration dates, nutrition facts table, selling price, etc.
  • 36
    MealSuite

    MealSuite

    MealSuite

    Fully integrated MealSuite software provides an all-in-one solution for communities of all sizes, customizable to align with your unique goals and operational needs. Excellent dining programs are a pivotal differentiator across the full spectrum of living communities. Featuring "upscale" recipes and a starting menu, with the ability to cater to residents' lifestyles and special food preferences, MealSuite Culinary enhances food service programs — ultimately boosting resident satisfaction. Easily track and deliver against each of your resident's needs such as allergens, diets, dining assistance requirements and level of care. With MealSuite Culinary, it's easier than ever to implement HACCP Controls and output Week-at-a-Glance and Average Nutritional Analysis reports — even with multiple table-side or in-room dining venues. Automatic recipe scaling, costing and inventory forecasting means food cost savings and less waste for a more sustainable future for your community.
  • 37
    Aquarius Software Bakery Application
    For order-processing, production summaries, delivery notes, invoices, statements, costing, stock control. Our main software application was originally designed for a medium-sized wholesale bakery to speed up the order-processing. Standard orders are extracted, or new orders keyed to a high-speed screen. These are then used to produce daily delivery notes or C.O.D. invoices. Production summaries for the bakery department are produced, along with an optional grid for the packers. Using base-mix recipes, optional detailed breakdowns of the required batches can be listed.
    Starting Price: $1154.73 one-time payment
  • 38
    jiMenu

    jiMenu

    jiMenu

    jiMenu is a perfectly designed solution to cater to your restaurant and hotel menu in an enhanced way. With jiMenu, you can provide your customers an easy platform to view the foodstuff that your restaurant or hotel offers in a very attractive and simplified manner. Food items are displayed category-wise along with their high-quality images! The restaurant owners can fully customize the menu, categorizing various menu groups and items so that customers do not have to scroll through list of items making it for the customers to navigate and know exactly what they are looking for. Customers can quickly search for their favorite dish among different sub-menu items enabling them to save time. It also allows customers to filter the unwanted food items or ingredients giving a clear picture to the chef about the order. jiMenu allows customers to browse through the menu without being connected to the Internet enabling restaurant owners to avoid the downtime.
    Starting Price: $6.71 per month
  • 39
    Brewtarget

    Brewtarget

    Brewtarget

    Brewtarget is FREE brewing software, and an open source beer recipe creation tool available for Linux, Mac, and Windows. It automatically calculates color, bitterness, and other parameters for you while you drag and drop ingredients into the recipe. Brewtarget also has many other tools such as priming sugar calculators, OG correction help, and a unique mash designing tool. It also can export and import recipes in BeerXML, allowing you to easily share recipes with friends who use BeerSmith or other programs. All of this means that Brewtarget is your single, free, go-to tool when crafting your beer recipes. Download it! Brewtarget is available in multiple languages such as Czech, Italian, Spanish, Portuguese, French, Polish, and more. If you know another language, it is very easy to translate Brewtarget. We maintain a very large database of ingredients and keep them up-to-date with the manufacturers' specifications.
  • 40
    Wherefour

    Wherefour

    Wherefour, Inc.

    Wherefour is a sleek and simple-to-use ERP and food traceability system that allows your company to utilize batch, track/trace, inventory control, recipe management, batch and unit costing, supplier purchasing, and more. Wherefour works on any device or platform that has internet.
  • 41
    Infor CloudSuite Food & Beverage
    Infor CloudSuite Food & Beverage offers the tools to accelerate food and beverage manufacturers' global supply chains, help bring new products to market faster, and implement efficiencies across the board. Within a reliable and secure infrastructure, the platform offers proven food and beverage enterprise resource planning (ERP) capabilities across all major segments of the industry, including bakery, beverage, dairy, meat and poultry, prepared and chilled, and food ingredients, forecasting and demand planning, production planning and scheduling, shelf-life and seasonality management, recipe management, least cost formulation, networked business intelligence, modern UI and productivity tools.
  • 42
    MenuEverywhere

    MenuEverywhere

    Binary Bakery

    Attach a menu bar to the active app window, unlimited screens, unlimited menu bars, your app menu at your fingertips, extensive development ensures reliability.
    Starting Price: $14.95 one-time payment
  • 43
    Genesis R&D Food Labeling
    Genesis R&D® Food Formulation & Labeling Software enables you to easily create government-compliant Nutrition Facts panels, virtually formulate foods, analyze the nutritional content of your recipes, and adjust ingredients over and over without sending your formula to the lab each time you make a change. And, Genesis helps you conform to the ever-changing government regulations. With ESHA’s robust food & ingredient database at its core, Genesis R&D is a powerful tool for all facets of product development, from conceptualizing and creation to labeling, analysis, and regulatory compliance. Take advantage of our meticulously researched database of foods and food items including raw materials, chemicals/additives, and industry ingredients. Modify existing foods or add an unlimited number of your own foods, ingredients, allergens, suppliers, and more to the nutrient database, and use them in your formulas.
  • 44
    DGRestro

    DGRestro

    Sankalp Computer and Systems

    "DGRestro", the digital menu solution is the new Revolution in the hospitality industry. It provides a Digital Touch to the traditional method of ordering food. Customers can order food using a Tablet and complete payment through one touch. DGRestro helps customers to see detailed information about the availability of food items and helps them to order with a finger touch. No need to wait for the Captain to come and ask them for an order or provide information of the dishes. Order food with quick touch after browsing the menu on the tab. Even customers can write their kitchen notes and send their orders directly to the kitchen. Hence this process speeds up the order. DGRestro allows your customer to go beyond Dish ordering. Your customers can get every single detail about the dishes they want to have. They can know ingredients, recipes, photos, videos, and detailed calorie distribution of every single dish. Photos, videos of recipes, and nutritional information ignite customers' minds.
  • 45
    EZchef

    EZchef

    Restaurant Resource Group

    EZchef Software is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016, 2019 or Office 365 (Windows-based) restaurant software program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub-recipes, and use menu engineering and analysis as a tool to maximize your bottom line profit. Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for your vendors. Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes. Performs a full MENU ANALYSIS based your “sales mix” to evaluate and graphically display how each menu item impacts profitability.
    Starting Price: $289 one-time payment
  • 46
    Newhotel Food & Beverage

    Newhotel Food & Beverage

    Newhotel Software

    Specialized System to manage Stocks, Purchase Orders and Inventory. Configurable product structure supporting groups, families and sub-families. Recipe Cards, Butcher Test, Banqueting and Buffet preparation and control. Probably the most complete F&B software one can find. Flexible nomenclature of product coding allowing a hierarchical organization by Groups, Families, Sub-Families and Products. The Products can be simple, composed, technical files or portionable. Allows controlling several warehouses and an unlimited number of sections or departments, with or without inventory. For each Section it is possible to obtain a rigorous analysis of Profits and Costs, as well as reports with the consolidated total, considering not only the sales, but also the Internal Consumptions. It provides functions of complete integration with the Point of Sale software to automatically downsize the stock of the product sold from the Technical Files or Recipe Cards.
  • 47
    Parsley

    Parsley

    Parsley Software

    Replace lists and spreadsheets with Parsley, a restaurant software for chefs. Parsley removes the guesswork out of running a restaurant with its comprehensive features. Chefs can calculate costs with Parsley's cost control feature. Parsley allows chefs to automate their cooking plans and translate them into purchase orders by using their suppliers' standard measurement units and package sizes. Parsley also automates the creation of inventory sheets based on the chef's recipes and orders.
    Starting Price: $35.00/month
  • 48
    HotSchedules
    Restaurant and hospitality-specific technology, services, and analytics to manage your workforce and inventory. HotSchedules is now powered by Fourth. With a single sign-on, you can find, hire, onboard, train, schedule, pay, and retain team members. Fully integrated, mobile-friendly procurement, inventory, recipe and menu management, and menu, nutrition and allergen publishing solutions. All of our services are specifically tailored to restaurants and hospitality. Leverage our HR and Payroll services to outsource your administrative burdens. Integrated, actionable analytics solutions that help restaurant and hospitality operators make data-driven decisions. Full supply chain and workforce management wrapped in advanced analytics. Finally, one source of truth with easy to read dashboards so you can make data-driven decisions. We’ve been building beautiful, easy-to-use solutions for the restaurant and hospitality industry since 1999.
  • 49
    JAMIX

    JAMIX

    Jamix

    JAMIX Kitchen Intelligence System is a cutting edge kitchen management software for managing any size and type of restaurant, catering business or other establishment within the food service industry. Comprehensive JAMIX Kitchen Intelligence System manages several sides of restaurant kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together. JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day.
  • 50
    FlexiBake

    FlexiBake

    FlexiBake

    The bakery software provides nutritional analysis, production planning, route management, lot tracking, online ordering and so much more. FlexiBake is the only bakery software you will ever need! FlexiBake-on-the-Cloud is the same great bakery software that runs bakeries around the world. A cloud based system that manages production, inventory, distribution and A/R. Your toughest decisions will be which computer, tablet or smartphone you are going to run FlexiBake bakery software on today and where you are going to work from. Accurate, up to the minute product costing is not only essential keeping up with the rapidly increasing raw material costs, but also for winning contracts in today's competitive economy. Accurate costing is necessary for the survival of your business. Track your costs from the moment raw materials are received to finished product that is being sent out the door.
    Starting Price: $225 per month