Alternatives to WISK
Compare WISK alternatives for your business or organization using the curated list below. SourceForge ranks the best alternatives to WISK in 2026. Compare features, ratings, user reviews, pricing, and more from WISK competitors and alternatives in order to make an informed decision for your business.
-
1
StockTake Online
StockTake Online
StockTake Online is a complete management software for restaurants, cafes, and bars. Its user-friendly platform tracks every critical aspect of your business ensuring that everything from inventory management to data analytics will work seamlessly to enhance efficiency and profitability. -Recipe Management -Inventory Management Solutions -Bar Inventory Management -Order and Delivery Management -Supplier Administration -Reporting Analysis -Transfer Between Locations Restaurant inventory management is the heart of the system. You can see exactly how much stock you have at any given moment with real-time tracking. The software connects directly to your POS system, meaning that stock levels are automatically updated as sales occur. StockTake Online also lets you know when it is time to reorder, thus ensuring that your kitchen will always have enough ingredients.Starting Price: $150 per month -
2
Backbar
Backbar
Calculate pour costs for drinks and recipes to see margins and suggested menu prices to grow profits. Build orders right from inventory counts with par level and out-of-stock filters so your bar is always stocked and costs are in budget. Set user permissions for more oversight and improve efficiency with color-coded IDs to track employee progress when taking inventory. Check inventory data from anywhere so you always have the information to make the right business decision for your bar. Cut inventory time in half with an intuitive mobile app that’s more accessible than spreadsheets, promotes staff collaboration, and flat-out makes inventory easier. Filter items by par and inventory level to easily see what you need to order, preview order costs, then place orders with a single click to simplify vendor purchasing.Starting Price: $79 per month -
3
RapidBar
RapidBar
No need to figure it all out on your own. A quick scan gives you access to tens of thousands of SKUs from RapidBar's community database. There’s no steep learning curve with RapidBar. Instantly set your team up for success with everything they need to get started quickly. RapidBar is more about fine understanding than raw knowledge and data. With an array of flexible reports, you can decide what data you need and how you want it displayed. RapidBar integrates with almost any POS system so that you’re always connected and able to manage recipe costing and sales in one place. Never make mistakes when counting inventory again. Instead, measure quickly and efficiently with our Bluetooth scale synched to the mobile app. From bars to restaurants, dark kitchens, caterers, and hotels to coffee shops, RapidBar is the ultimate tool to fulfill your inventory needs.Starting Price: Free -
4
Craftable
FNBTech, Inc.
Craftable (formerly known as Bevager/Foodager) is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans. We collaborate with restaurateurs, operators and accountants to unite businesses with best-in-class technology to drive profit and reduce labor for restaurants, bars and hotels. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches. -
5
Recipe Costing
Kitchen Porter Tech
Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.Starting Price: $25.00 per month -
6
BevSpot
BevSpot
Food and beverage management software for inventory, ordering, invoicing and access to your establishment’s critical sales data. So you can grow your business faster, from anywhere. Take inventory faster than ever with shelf to sheet sorting, custom storage areas, offline mode and more. Order from your vendors right in BevSpot, and use features like Smart Cart and Expected Inventory to fill your cart based on weekly usage or pars. Order confidently in just one click, no matter where you are. Easily create and manage recipes, track cost percentage and ingredient price changes, then swap ingredients in and out of recipes to create the tastiest and most profitable menu for your business. Master your cost percentage with recipes and menu items. Our reports include helpful charts and graphs making it easy to track and compare sitting inventory and COGS. Our price tracker shows price fluctuations over time and helps you to identify opportunities to save.Starting Price: $68 per month -
7
EZchef
Restaurant Resource Group
EZchef Software is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016, 2019 or Office 365 (Windows-based) restaurant software program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub-recipes, and use menu engineering and analysis as a tool to maximize your bottom line profit. Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for your vendors. Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes. Performs a full MENU ANALYSIS based your “sales mix” to evaluate and graphically display how each menu item impacts profitability.Starting Price: $289 one-time payment -
8
Cost Brain
Cost Brain
Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.Starting Price: $39.99 per month -
9
ratatool
ratatool
Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work. Ratatool brings productivity and profitability to your restaurant. Main features : - Manage your recipe datasheets (permanent online availability on all your devices) - Manage your ingredients with your supplier info (purchasing and nutritional data) - Set your prices and evaluate your cost and margin indicators - Generate your purchase orders from the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Automatically add nutrition tags (USDA basis) by ingredients and get the value per recipeStarting Price: $29/month -
10
Optimum Control
TracRite Software
Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices. Simply enter your inventory and invoices and let our software do the rest. Integrating with your existing POS, accounting platform, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where in your business there is money to be saved. Put an end to costly errors in your operations by utilizing targeted reporting and actionable insights. Complement and enhance your existing processes, save labor and increase employee buy-in through easy-to-use, purpose-built software. Whether you're in the kitchen, the back office, or at HQ, there's valuable data available at your fingertips. Gone are the days of not knowing if your recipe costs are up-to-date. Your recipe costs are automatically updated when a new invoice is received or entered.Starting Price: $99 per month -
11
COGS-Well
COGS-Well
COGS-Well is a cloud-based restaurant inventory management software designed to streamline inventory control, recipe management, and cost analysis. COGS-Well offers automated invoice processing, mobile inventory counts, suggested ordering, recipe costing, commissary management, multi-location reporting, and menu analytics. It integrates with point of sale, accounting, and AP automation systems. It also supports vendor ordering by interfacing with Restaurant Supplier Systems via EDI. The platform provides insights into ideal costs, usage variances, multi-location comparisons, and cost trends. COGS-Well is designed to manage multiple foodservice operations and user levels. Unlike traditional restaurant inventory systems that require weeks of configuration and ongoing maintenance, COGS-Well gets you up and running in just a few days. We go a step further by continuously managing your inventory database with a unique combination of smart tech and expert auditors.Starting Price: $189 per month -
12
CostGuard Food Costing
CostGuard Software
CostGuard food costing software instantly costs and re-calculates recipes and menus. Your ideal recipe and menu cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify “winners and losers,” and truly help maximize your sales potential and profit. CostGuard calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your bottom line. CostGuard pulls together all the data that bombards you daily (including those pesky hidden numbers) and gives you clear, actionable reports. -
13
DiningEdge
Dining Edge Technology
DiningEdge Technology is a web-based restaurant inventory management software that has been developed for establishments specializing in providing food and beverage industries for their patrons. DiningEdge Technology provides a cloud-based software suite that comprises of OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, ScheduleEdge, and much more. These softwares collectively simplify business operations and enhance the bottom-line profitability of the restaurant and food operations in the food and beverage industry. Along with this, they facilitate bulk ordering, tracking inventory, monitoring recipe costs, managing cash flow and invoices, and comparison of prices for food inventory from different purveyors on a real-time basis.Starting Price: $345 per month -
14
Opsi
Opsi
Opsi is a restaurant operations platform that connects kitchen, management, and accounting teams on one dashboard so hospitality professionals can streamline daily workflows, control costs, and improve consistency across their operations. It offers recipe management with a central digital recipe book linked to real-time food costing and profitability insights, inventory management with customizable guides, flexible unit counts, scheduled reminders, and variance reporting, and automated invoice processing that captures line-item pricing from vendor receipts to update ingredient costs without manual data entry. It includes culinary-specific task lists and checklists to transform chaotic back-of-house work into organized, transparent workflows, team chat and logs for internal communication, nutrition labeling, and features that help reduce waste and training time by promoting standardized procedures.Starting Price: $80 per month -
15
MarginEdge
MarginEdge
From invoices to insights, minus the headaches. We’re restaurant operators, and we built the restaurant management solution we always wanted but couldn’t find. Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes. Snap photos of your invoices, receipts or bills with our app and we capture all line item data. We make your systems smarter. You’ve got a POS. And an accounting system. They really should talk! Toss the spreadsheets and kiss the clipboards goodbye. Better insights, tighter control, and time saved – across all locations. You focus on the plate, not on the math. Spreadsheets don’t know your ingredient costs, but MarginEdge does. Create recipes with a tool exclusively designed for recipe development. If you don’t know you’re over budget until it’s too late, it’s too late. -
16
Microrecipes
Micropedia
Cooking recipe program that allows, in addition to archiving recipes, the management of the food cost and the restaurant warehouse. The ideal tool for restaurant managers who manage many facilities and personal chefs who do restaurant consultancy.Starting Price: €30 per month -
17
IPro
Advanced Analytical
Our flagship product, this do-all and be-all restaurant and all foodservice inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping prices, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more.Starting Price: $179.95 one-time payment -
18
FoodBam
FoodBAM
FoodBAM makes inventory, recipe costing, and food cost management as easy as slapping a burger on a bun. Easily count your inventory right from your mobile device. On-hand values are calculated automatically based on the purchase price. Build your recipes and the prices for each ingredient are updated in real-time with every purchase. This allows you to easily view menu item price trends & which ingredients/menu items are pushing you above your food cost goals. Monitor the high-velocity ingredients closely, as they can most affect your food cost. FoodBAM’s back-of-house restaurant software offers savings opportunities at every click or tap. Restaurants can compare item prices using Inventory View, find item matches with savings suggestions, and uncover rebate opportunities as they place orders. Plus, smart restaurant managers can utilize FoodBAM’s analytics features to view purchases by category, distributor or time period. -
19
EGS CALCMENU Web
EGS Enggist & Grandjean Software
EGS Enggist & Grandjean Software (EGS) is a leading provider of intelligent web-based software and business solutions for the food service industry. With over 30 years of combined technological and culinary expertise, we developed EGS CALCMENU Web, a complete solution with advanced features and smart tools to transform the way you do recipe management. We specialize in modernizing the way you do recipe management and optimizing your food service workflows. Our solution helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even food wastage. EGS CALCMENU Web helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even reduce food wastage. You can encode and store all your recipes in one place, accurately analyze nutritional information and allergens for all your dishes, instantly calculate and track costs when creating recipes, and comply with food law and labeling regulations.Starting Price: CHF1,190 per year -
20
reciProfity
reciProfity
reciProfity is more than just food costing software. It’s also a robust inventory management system. We’ve developed reciProfity food costing, recipe costing and inventory management software with over 30 years of experience. Food costing, also called plate costing, is more than just calculating what you pay and how much you sell your recipes and menus for. For any food service business, restaurants, retail prepared food, ghost kitchens, commissary and production kitchens, and breweries. Food costing is more than just calculating selling prices. Yes, reciProfity calculates yields based on shrinkage to give you more accurate recipe costs, it also imports your order guides, manages your counts (and can take counts offline and save them for when you are in wifi range), imports invoices, creates purchase orders from a Shopping Cart that email.Starting Price: $65 per month -
21
Horeko
Horeko
Manage your recipes and calculate your profit margins. Cost prices always up-to-date. Automatically see the allergens in a dish. Recipes are always digitally available. HACCP tasks registered on time. Prep registration is made easy on-screen. Print expiration labels directly from the system. Quickly create the optimal schedule. Central workforce administration. Direct overview of hours worked. Clock in with a fingerprint, tag or PIN number. Record (smoke) breaks. Register a staff meal right after your break. Mobile app for Android and IOS. When you get to preparing, open the dish on the Operator. You immediately get an overview of the ingredients you need and a step-by-step preparation. Multiple orders of the same dish? On the screen you can easily multiply the recipe, this avoids mistakes in amounts for multiple orders! Your guests expect consistent quality. In practice, this can be a challenge. Because a dish isn’t always prepared by the same person.Starting Price: $89 per month -
22
Recipe Cost Calculator
Recipe Cost Calculator
Recipe Cost Calculator helps thousands of businesses become more profitable, save time and find peace of mind. Immediately see your per-ingredient or per-category recipe costs. Charts, spreadsheets, lists - however you want it. Immediately see your per-category recipe costs. Perfect for tracking and making sure your ingredient, packaging and labor costs are on target. See the big changes to your ingredient prices at a glance, giving you an opportunity to switch suppliers or negotiate better pricing. Use our powerful pricing tools to help you factor in multiple levels of distribution, taxes, margins and otherwise to make sure that your recipes are profitable. Export your recipes as PDF for printing either for cost analysis or as recipe prep sheets for use in your restaurant or production facility. Easily create or view scaled versions of your recipes. Easily create measurement converters to convert between weight / volume or other units, depending on how you want to use your ingredientsStarting Price: $29/month -
23
ChefTec
Culinary Software Services
Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.Starting Price: $995.00/one-time/user -
24
Parsley
Parsley Software
Replace lists and spreadsheets with Parsley, a restaurant software for chefs. Parsley removes the guesswork out of running a restaurant with its comprehensive features. Chefs can calculate costs with Parsley's cost control feature. Parsley allows chefs to automate their cooking plans and translate them into purchase orders by using their suppliers' standard measurement units and package sizes. Parsley also automates the creation of inventory sheets based on the chef's recipes and orders.Starting Price: $35.00/month -
25
meez
meez
meez was designed to optimize your recipe workflow from ideation to execution to iteration. meez can help you calculate your yield to a total gram weight with the auto-calculate function. Create recipes in meez by copy/pasting from an existing file into the Import Recipes tool. When adding ingredients to your recipe, you may find an ingredient that is not in your meez database. wasn't properly added to your meez account. A red alert icon next to an ingredient indicates the ingredient is undefined. Organize and arrange the ingredients and steps in your recipe with section headers. You may want to move a recipe from one concept to another or to add a recipe to more than one concept. You can create a recipe book from multiple places in meez. Remember, recipes can live in as many recipe books as you like, so go nuts and stay organized.Starting Price: $49 per month -
26
JAMIX
Jamix
JAMIX Kitchen Intelligence System is a cutting edge kitchen management software for managing any size and type of restaurant, catering business or other establishment within the food service industry. Comprehensive JAMIX Kitchen Intelligence System manages several sides of restaurant kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together. JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day. -
27
Bar Patrol
Bar Patrol
Fly through your inventory in half the time, and even count on multiple devices for lightning-fast results. Weighing open bottles is by far the most accurate method of measuring your liquor inventory, and with our sleek and speedy Bluetooth Scale, you will fly through your inventory while eliminating human error. Upload your sales data from your POS directly into Bar Patrol so you can track sales and measure the variance between how much your bartenders rang in vs. how much they actually poured. Using your par levels and re-order points Bar Patrol ensures that you never run out and never overspend. With a single click, send your orders off to your supplies and receive orders and create invoices with the same single click of a button. Monitor the health of your bar with usage and variance reports that identify losses down to 1/100th of an oz. Our recipe and item costing identify your costs cost percentage and profit for every single item on your menu. -
28
Bar Beverage Control
Bar Beverage Control
We are the only system that can provide you with this crucial, daily information: How much revenue could have been rung in, and who is responsible for it. Don't have a POS Micros or Aloha? No Problem! The only difference between integrated systems and manual ones (including cash registers) is revenue from the Z-totals or menu item mix must be manually entered each morning. With the right setup, it will only take minutes each day. All recipes are associated to menu items or price look ups. By associating your recipes to your POS menu items or PLU's, managers can quickly compare daily cost to money collected, create budgets and correct problems. Profit opportunities can be spotted immediately. Our clients use tablets in protective cases to make their weekly inventory process more efficient, accurate and reliable.Our online applications make it easy to build an inventory list, take audits and print many useful reports. Weekly audits can be streamlined. -
29
Sapaad
Sapaad
Delight your customers and keep them coming back for more with Sapaad, a low-cost, pioneering cloud-based Point-Of-Sale (POS) & delivery management system for restaurants, cafes, and fast-food chains of all sizes. In addition to POS capabilities, it also comes with a Dine-In module to simplify table management, CRM, home delivery management, and LIVE business dashboard. Elegant and user-friendly, Sapaad is also trusted by restaurants worldwide to take care of their back-office and inventory needs. The platform features tools for recipe management and costing, purchase management, stock management, and inventory. Sapaad also integrates with leading food ordering platforms including GrabFood, Deliveroo, Foodpanda, Zomato, Talabat, Uber Eats and leading delivery partners such as * Lalamove, Quiqup, Lyve and more.Starting Price: $39.99/month -
30
CooksTime
CooksTime
CooksTime all-in-one restaurant accounting and management software is designed to help SMB restaurants operate more efficiently, identify problems faster, and gain a better understanding of what it takes to be profitable. Regardless if you're a first-time restaurant owner or an experienced owner who just wants to upgrade their current accounting software, we can help. Bookkeeping, analytics, cost management, budgeting, and more. Built by restaurant accountants for restaurant operators. At CooksTime our focus is not on every business, our focus is on your business. We make it easy for restaurants to create recipes, track waste, calculate yield, cost out menus, track usage vs purchases, count inventory, and more. Inventory your bar items in half the time by using our free mobile app bar code scanner. Plus track your on-hand inventory get low inventory text alerts, order online, and more.Starting Price: $159 per month -
31
QSROnline
QSROnline.com
Designed specifically for restaurant operators, QSROnline integrates with your POS system to ensure you are always using the most up-to-date employee information, along with historical sales data, to create cost-efficient schedules. Lower food costs with QSROnline’s responsive Food Inventory Software by automating data through direct integration with your POS system and automated electronic vendor invoices. Our easy-to-use system will give managers the tools necessary to increase profits and improve operations! Detailed recipes, tracking tools and digital mobile count sheets can pinpoint potential problem areas for accurate comparisons and complete visibility of exactly where your money is going. QSROnline’s Labor Scheduler is completely web-based and can be accessed from any web browser!Starting Price: $150 per month -
32
Bar-i
Bar-i
We are the world’s fastest, most accurate liquid inventory system. Nobody enjoys counting bar inventory so it makes sense to choose a system that combines precision with unparalleled counting speed. Compared to the industry average where 15-20% of the product poured is overpoured and lost to shrinkage. Experience the difference of inventory with a dedicated success agent. Every week you count, we enter invoices, update prices and manage recipes. We identify a hit list of variances to check and reconcile with experience. We provide handwritten comments and recommendations to improve your business. As success agents, we are available for follow-up via email, phone & Zoom. Bar-i links your physical count, purchases, and sales, down to the serving. Weigh open items to the tenth of an ounce with Bluetooth scales. Precisely account for pre-batched cocktails and infusions. Instant barcode lookup from our database of 30,000 items.Starting Price: $40 per month -
33
Rosnet Food Management
Rosnet
Control food costs with a restaurant food and inventory system unlike any other in the market. Efficiently count your stock levels and manage quantities in a centralized database. Use mobile devices both on and offline to speed up the inventory process. Accurately track waste and monitor what factors are leading to product loss. We know that QSR concepts run their businesses differently than full-service restaurants, and our platform adjusts accordingly. Depending on your vendor's capabilities, Rosnet submits product orders directly to them. Easy to use inventory system featuring rich mobile applications. Calculate recommended order amount using theoretical usage and forecasting. Theoretical food costing recipes maintained by Rosnet so you don't have to. -
34
BinWise
BinWise
Streamline everything from taking inventory to purchasing and invoicing. Use detailed reports to make smart business decisions and run a profitable beverage program with ease. BinWise Pro is beverage inventory management at its finest. Eliminate manual entry and paperwork. Save up to 85% of your time spent doing inventory and say goodbye to counting errors. Eliminate manual entry and paperwork. Save up to 85% of your time spent doing inventory and eliminate errors while you’re at it. Keep tabs on your inventory by beverage type, brand, and quantity, and know when you have too much or too little. Never hold on to unnecessary stock or miss out on crucial sales. Place orders from BinWise directly to your suppliers and seamlessly convert purchase orders into invoices and received inventory items. -
35
WillPower Point of Sale
WillPower
Willpower Software has its origin firmly rooted in the development of a software suite which has been created for the management of retail and hospitality operations to the finest possible level of detail. The Back-Office Management Suite allows the business owner to plan and cost inventory and recipes to within the lowest possible units of measure. This means that inventory and cost of sales can be set up and managed while it presents the business with the functionality to increase operational efficiencies through advanced cost & product planning in order to limit losses and stock wastage. WillPower's Core Product is focussed on a Point of Sale Solution for Small, Medium and Large Retail - as well as Hospitality oriented enterprises. The POS Solution is accompanied by a Back-Office Administration package offering deep functionality, thus enabling the client to manage inventory, recipes and cost of sales to the smallest possible units of measure. -
36
RestPOS
RestPOS
Electronic Menu is the next evolutionary step for restaurants that are looking to increase customer awareness & loyalty, and offer their valued guests a modern and interactive way to order food as well as receive personalized and interactive service. The quickest and most efficient way to input an order at a restaurant is by using a Touch Screen POS System. Taking orders quickly and easily impresses your guest and gives you a good turn around time for each table. The web-based system provides all back office requirements such as Menu Creation, Recipe & Inventory Management etc. Call Center Application provides customers the ease and comfort for ordering their food and have it delivered right at their doorstep in just a few minutes. RestPOS Anywhere is fast, intuitive and light touch-screen cross-platform app designed for restaurants, cafeterias/coffee shops. -
37
Orderly
Orderly
Orderly is the only food cost management solution that completely eliminates data entry and inventory counts. Orderly’s data-driven solution automatically tracks your food spend and cost of goods sold without the hassle of invoice data entry or inventory counts. Connect your suppliers to Orderly and automatically import all line item data from your invoices. We’ll also save a copy of the invoice in your account for later viewing by you, your team, or your accountant. Never enter line item details again. Connect your supplier or snap pictures of your food or alcohol invoices and we’ll take it from there. Orderly supports all US-based restaurant suppliers. Connect your POS to import sales data and product mix info for a more robust food cost management solution. We’re continually adding new point of sale integrations, so even if yours isn’t listed, we’ll work with you to add support.Starting Price: $195 per month -
38
MenuSano
MenuSano
MenuSano is a nutritional analysis and recipe costing software for the restaurant, hospitality, and food service industry. Enter your ingredients and recipes and view a nutritional breakdown. Food manufacturers also benefit from MenuSano by downloading and printing nutrition fact labels. - Easy-to-Use Nutrition Analysis Software - Recipe Costing Software - Accurate Nutrition Analysis - Recipe Experimentation - Comprehensive nutrition labels with important nutrition information accounted for (calories, carbohydrates, fats, etc.) - Eliminates the necessity to send dishes out for third-party testing - Nutrition label templates are in the Canadian and USDA formats - Specialized nutrition fact labels for Keto and Edible Cannabis products - Canadian, USDA, and UK ingredient databases - Add dietary statements to labels such as Gluten Free, Vegan, and many more - Allergen labelling - Add ingredients list to labelsStarting Price: $35.00/month -
39
qubisoftware
qubisoftware
The software, in addition to its main task that allows you to perfectly understand how to calculate the food cost of a dish, works as a virtual pantry and warehouse, shopping list generator, price comparator, cost calculator, energy values and weights, recipe book, system HACCP. Qubì interfaces perfectly with the cash systems in the cloud and locally, and with an accounting software dedicated to horeca activities. With Qubì Software you can manage your shopping, keeping the pantry and warehouse situation under control. You can evaluate the costs of dishes, cover charge and drinks offered. Thanks to the calculation tools, Qubì allows you to understand how to calculate the cost of a dish. You can also automatically calculate the costs of drinks, menus and cover and dynamically change your offer while maintaining your standards.Starting Price: €8 per month -
40
SynergySuite
SynergySuite
SynergySuite helps multi-unit restaurants simplify operations and increase profitability with powerful, easy-to-use restaurant management software. With SynergySuite, you get all the insights and tools you need to run the back of house all in one place. With SynergySuite you can work on the go, wherever work happens. Our mobile-friendly, cloud-based platform works where you work. Don't have access to Wi-Fi? No worries. Work offline and sync the data when your team has access to data. Global brands save 2-8% on food and labor with SynergySuite’s mobile-first software. With a modular SaaS model, choose what you need now and add features as needed. SynergySuite helps you manage inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources, and business intelligence. See why brands all across the world choose SynergySuite to grow and expand their businesses.Starting Price: $75/month -
41
PeachWorks
PeachWorks
Increase the profitability of your restaurant with our suite of restaurant management software. Our powerful, yet intuitive platform will help you gain visibility into your business’ data and simplify your back-office operations. Optimize staff scheduling and labor forecasting with our cloud-based workforce management solution. Make smarter purchasing and recipe-building decisions based on your actual sales history and trends. Tag, standardize, and consolidate your POS data into a single view. POS Hub centralizes everything to simplify reporting. Protect your business and your customers’ credit card information with our secure online payment gateway and advanced transaction security. Create a smooth customer experience by keeping your customers on your business website throughout the entire online checkout process. Utilize easy integrations with the most popular shopping cart and e-commerce platforms in on the market—or build your own with our API tools for developers. -
42
DGRestro
Sankalp Computer and Systems
"DGRestro", the digital menu solution is the new Revolution in the hospitality industry. It provides a Digital Touch to the traditional method of ordering food. Customers can order food using a Tablet and complete payment through one touch. DGRestro helps customers to see detailed information about the availability of food items and helps them to order with a finger touch. No need to wait for the Captain to come and ask them for an order or provide information of the dishes. Order food with quick touch after browsing the menu on the tab. Even customers can write their kitchen notes and send their orders directly to the kitchen. Hence this process speeds up the order. DGRestro allows your customer to go beyond Dish ordering. Your customers can get every single detail about the dishes they want to have. They can know ingredients, recipes, photos, videos, and detailed calorie distribution of every single dish. Photos, videos of recipes, and nutritional information ignite customers' minds. -
43
Evergreen
Evergreen
Evergreen’s easy-to-use software lets you spend more time with your customers–not your computer. See how it works today. Built from the ground up to meet the real-world needs of busy owners and managers. Trusted by 4,500+ bars, restaurants and local businesses. 98% customer satisfaction rate from locations in over 12 countries. Update all your menus at once from one place–digital, print, website & Facebook. Autofill descriptions, logos, ABVs and more from a database of 300,0000 beers, wines and spirits. Add new menu items from your phone.Starting Price: $29 per month -
44
PosEase
PosEase
PosEase is a cloud based Billing POS (Point of Sale) software for hospitality industries like restaurants, bar, cafe, cloud kitchens, bakeries etc. Leave behind the convention pen-and-paper method of taking orders. PosEase waiter app allow your waiter/captain to take orders from mobile/Tablet and send KOT directly to the kitchen for preparation. Overcome inventory challenges with PosEase now! Manage your inventory & Recipe in real-time by using our Restaurant inventory management software. Get email alerts when items reach their reorder level. Today, the world loves being in real time; so should your business too. Our restaurant POS will help you track orders, sales, products, services, and customer metrics in real time. PosEase provides Simplified Reporting of your restaurant. PosEase Restaurant Management POS is now simple and easy to manage your online orders with third-party integrations. -
45
Restoke
Restoke
Restoke is an AI-powered restaurant operations platform that automates and streamlines back-of-house tasks so venues can run more efficiently, reduce costs, and cut manual work. It provides live food costing that automatically updates menu item costs when supplier prices change and shows margins in real time, inventory and stock management that tracks levels dynamically and links to recipes and POS data, and ordering and procurement tools that help operators set optimal stock levels, create dynamic supplier orders, and reduce waste. Restoke’s invoice management and accounting integrations use AI to analyze emailed or photographed invoices automatically, convert them into line-item data, and sync with accounting systems to simplify bookkeeping. It also includes restaurant intelligence and reporting, offering dashboards, trend insights, and a Copilot-style assistant for quick questions and analytics, along with team management features like procedures, prep lists, and training.Starting Price: $149 per month -
46
Glimpse
Glimpse
We combine video, sales and employee data to deliver critical reports showing evident operational loopholes, such as unaccounted sales. Ditch the spreadsheets and expensive software - Glimpse inventory is free, easy to use and with all the features to make inventory fun. Advanced forensic analysis that reveals missed sales, customer spending behavior and benchmarks employee effectiveness. Create targeted employee training that leads to new revenue. We integrate with all popular POS systems so you can rest assured you'll get accurate data and sales reports from the get-go. We know you don't have time to look at pages and pages of data. That's why we send you what's important in one single graph. From there, you can dig deep and understand every transaction. Items served and recorded within the pre-arranged standard timeframe. Items served, but rung up late on the POS, therefore compromising the sale.Starting Price: $294.99 per month -
47
Sculpture Hospitality
Sculpture Hospitality
Boost your restaurant or bar's profitability with Sculpture Hospitality's innovative technology and expert strategies. Our cost-effective solutions are designed to optimize every aspect of your hospitality operations, enhancing your bottom line and driving substantial profit growth. Whether you need a fully customized, hands-on approach with our white glove full service option, or prefer the autonomy of our self-service model, Sculpture Hospitality tailors our services to meet your specific business needs. Each option comes with the support of a dedicated local hospitality expert, ensuring guidance at every step. Improve your inventory management processes with our advanced technology that streamlines counting, controlling, ordering, and analyzing, enabling you to make smarter decisions that boost your business's profitability. Choose Sculpture Hospitality for unparalleled service and technology that caters to the unique demands of your company. -
48
Kitchen CUT F+B Engine
Kitchen CUT
F+B Engine is a scalable hospitality back of house system that CUTs through the challenging landscape of modern-day restaurant management. Our plans and services focus on critical management and control issues, restaurant software that offers accessibility and transparency to operations globally. F+B Engine sits at the heart of any hospitality enterprise, managing and operating the most important arena; the ‘engine room’. Easy ordering and lightning-fast inventory management, are fundamental activities that connect business performance to customer experience, each affecting overall profitability. It is therefore imperative that the ‘engine room’ is measured, managed and monitored to ensure a long-lasting and sustained performance.Starting Price: $13.20 per month -
49
nutraCoster
SweetWARE
Use any menu as a menu item in another menu. This allows submenus like Appetizers, Entrees, etc. to be easily combined. Use any recipe as an ingredient in another recipe. This allows mixes, sauces, batters and doughs to be easily used in more than one product. Unlimited number of ingredients and an unlimited number of process steps for each recipe/formula. Calculate Product Costs including labor, materials, packaging and overhead for any size batch. Calculate gross margin or target selling price for each product or menu item. Flag products whose actual margins are deviating from the target. Product Costs including labor, materials, packaging and overhead for any size batch.Starting Price: $399 one-time payment -
50
Baking It
BAKING IT
Never run short or duplicate any ingredient, supply or equipment. Edit, view, filter, sort, search and delete items in your lists. Items low in stock are added automatically. Organize recipes by categories like Cake, Cupcakes, Cookies, Macarons and fillings and cover recipes. Add preparation and baking time, ingredients, baking temperature, recipe method and allergy information for each recipe. Convert recipes by batter to bake in any tin size, shape and quantity. Get in combinations options for required recipe servings and portion size. Generate 3D cakes in various tier shapes & sizes for required servings and portion sizes. Apply different stencil designs, laces, 2D decorations, patterns, ribbon & cake stands.Starting Price: $5.99 per month
