Audience

Restaurants, hotels, and any establishment that serves food and beverages in need of a Restaurant Management platform

About Kitchen CUT F+B Engine

F+B Engine is a scalable hospitality back of house system that CUTs through the challenging landscape of modern-day restaurant management. Our plans and services focus on critical management and control issues, restaurant software that offers accessibility and transparency to operations globally. F+B Engine sits at the heart of any hospitality enterprise, managing and operating the most important arena; the ‘engine room’. Easy ordering and lightning-fast inventory management, are fundamental activities that connect business performance to customer experience, each affecting overall profitability. It is therefore imperative that the ‘engine room’ is measured, managed and monitored to ensure a long-lasting and sustained performance.

Pricing

Starting Price:
$13.20 per month
Free Trial:
Free Trial available.

Integrations

Ratings/Reviews

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Company Information

Kitchen CUT
Founded: 2011
United Kingdom
www.kitchencut.com

Videos and Screen Captures

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Product Details

Platforms Supported
Cloud
Training
Live Online
Webinars
In Person
Support
Phone Support
Online

Kitchen CUT F+B Engine Frequently Asked Questions

Q: What kinds of users and organization types does Kitchen CUT F+B Engine work with?
Q: What languages does Kitchen CUT F+B Engine support in their product?
Q: What kind of support options does Kitchen CUT F+B Engine offer?
Q: What other applications or services does Kitchen CUT F+B Engine integrate with?
Q: What type of training does Kitchen CUT F+B Engine provide?
Q: Does Kitchen CUT F+B Engine offer a free trial?
Q: How much does Kitchen CUT F+B Engine cost?

Kitchen CUT F+B Engine Product Features

Recipe Costing

Inventory Management
Analytics/Reporting
Point of Sale
Recipe Management
Nutrition/Allergen Management
Online Ordering
Menu Management
Demand Planning

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Point of Sale (POS)
Reporting/Analytics
Sales Tracking
Payroll Management
Reservations Management
Table Management
Wait List Management
Waitstaff Management