Audience
Restaurants
About CheddrSuite
CheddrSuite is a cloud-based, SAAS business management software for restaurants that serves as a one-stop platform to streamline all restaurant management needs such as scheduling, communication, inventory, documentation, and more.
CheddrSuite eliminates the need for multiple apps and can be accessed from anywhere at any time. There are no annual contracts, and users receive access to free online trainings, webinars, and live support.
CheddrSuite replaces the paper clutter mess of invoices, schedules, spreadsheets, and complicated POS reports to help you better communicate issues shift to shift and understand if you are making or losing money - and why. This inclusive tool features scheduling capabilities, log documentation, inventory management, document storage, vendor management, comprehensive overviews of revenue, cost, and goals, as well as centralizing staff communication into a single, easy-to-use platform.
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Restaurant inventory management is the heart of the system. You can see exactly how much stock you have at any given moment with real-time tracking. The software connects directly to your POS system, meaning that stock levels are automatically updated as sales occur. StockTake Online also lets you know when it is time to reorder, thus ensuring that your kitchen will always have enough ingredients.
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Pricing
Starting Price:
$55.00/month
Pricing Details:
Basic: $55 per month
Plus: $135 per month
Pro: $151 per month
*inquire for annual and enterprise pricing
Plus: $135 per month
Pro: $151 per month
*inquire for annual and enterprise pricing
Free Version:
Free Version available.
Free Trial:
Free Trial available.
Integrations
Company Information
CheddrSuite
Founded: 2015
United States
www.cheddrsuite.com
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Product Details
Platforms Supported
Cloud
Windows
iPhone
iPad
Android
Training
Documentation
Live Online
Webinars
In Person
Support
Phone Support
Online
CheddrSuite Frequently Asked Questions
CheddrSuite Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Payroll Management
Reporting/Analytics
Menu Management
Point of Sale (POS)
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
