Alternatives to COGS-Well
Compare COGS-Well alternatives for your business or organization using the curated list below. SourceForge ranks the best alternatives to COGS-Well in 2026. Compare features, ratings, user reviews, pricing, and more from COGS-Well competitors and alternatives in order to make an informed decision for your business.
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APICBASE
APICBASE
Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management. Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise. for multi-unit restaurants, hotels, ghost kitchens and large scale catering. 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!Starting Price: $149/month -
2
StockTake Online
StockTake Online
StockTake Online is a complete management software for restaurants, cafes, and bars. Its user-friendly platform tracks every critical aspect of your business ensuring that everything from inventory management to data analytics will work seamlessly to enhance efficiency and profitability. -Recipe Management -Inventory Management Solutions -Bar Inventory Management -Order and Delivery Management -Supplier Administration -Reporting Analysis -Transfer Between Locations Restaurant inventory management is the heart of the system. You can see exactly how much stock you have at any given moment with real-time tracking. The software connects directly to your POS system, meaning that stock levels are automatically updated as sales occur. StockTake Online also lets you know when it is time to reorder, thus ensuring that your kitchen will always have enough ingredients.Starting Price: $150 per month -
3
MarketMan
Marketman
MarketMan is a web-based restaurant inventory software designed for full and quick-service restaurants, coffee shops, bars, bakeries, and food trucks. Equipped with an automated supply ordering feature and purchasing and inventory modules, MarketMan gives businesses the tools they need to manage inventory, orders, supplies, and menu costing. By leveraging MarketMan, you can seamlessly manage the buying of supplies and goods, easily track and update product prices and catalogs, and effectively facilitate delivery requests and accounting.Starting Price: $127/month -
4
EZchef
Restaurant Resource Group
EZchef Software is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016, 2019 or Office 365 (Windows-based) restaurant software program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub-recipes, and use menu engineering and analysis as a tool to maximize your bottom line profit. Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for your vendors. Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes. Performs a full MENU ANALYSIS based your “sales mix” to evaluate and graphically display how each menu item impacts profitability.Starting Price: $289 one-time payment -
5
Craftable
FNBTech, Inc.
Craftable (formerly known as Bevager/Foodager) is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans. We collaborate with restaurateurs, operators and accountants to unite businesses with best-in-class technology to drive profit and reduce labor for restaurants, bars and hotels. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches. -
6
WISK
WISK
Manage your invoices, COGS, purchasing, recipes, inventory, and reports for your restaurant & bar 5x faster than old school systems like spreadsheets. Starting is as easy as connecting your POS and scanning items with your phone. Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable. Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo. Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data. Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports.Starting Price: $165 per month -
7
DiningEdge
Dining Edge Technology
DiningEdge Technology is a web-based restaurant inventory management software that has been developed for establishments specializing in providing food and beverage industries for their patrons. DiningEdge Technology provides a cloud-based software suite that comprises of OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, ScheduleEdge, and much more. These softwares collectively simplify business operations and enhance the bottom-line profitability of the restaurant and food operations in the food and beverage industry. Along with this, they facilitate bulk ordering, tracking inventory, monitoring recipe costs, managing cash flow and invoices, and comparison of prices for food inventory from different purveyors on a real-time basis.Starting Price: $345 per month -
8
Cost Brain
Cost Brain
Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.Starting Price: $39.99 per month -
9
Recipe Costing
Kitchen Porter Tech
Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.Starting Price: $25.00 per month -
10
reciProfity
reciProfity
reciProfity is more than just food costing software. It’s also a robust inventory management system. We’ve developed reciProfity food costing, recipe costing and inventory management software with over 30 years of experience. Food costing, also called plate costing, is more than just calculating what you pay and how much you sell your recipes and menus for. For any food service business, restaurants, retail prepared food, ghost kitchens, commissary and production kitchens, and breweries. Food costing is more than just calculating selling prices. Yes, reciProfity calculates yields based on shrinkage to give you more accurate recipe costs, it also imports your order guides, manages your counts (and can take counts offline and save them for when you are in wifi range), imports invoices, creates purchase orders from a Shopping Cart that email.Starting Price: $65 per month -
11
ChefTec
Culinary Software Services
Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.Starting Price: $995.00/one-time/user -
12
FoodBam
FoodBAM
FoodBAM makes inventory, recipe costing, and food cost management as easy as slapping a burger on a bun. Easily count your inventory right from your mobile device. On-hand values are calculated automatically based on the purchase price. Build your recipes and the prices for each ingredient are updated in real-time with every purchase. This allows you to easily view menu item price trends & which ingredients/menu items are pushing you above your food cost goals. Monitor the high-velocity ingredients closely, as they can most affect your food cost. FoodBAM’s back-of-house restaurant software offers savings opportunities at every click or tap. Restaurants can compare item prices using Inventory View, find item matches with savings suggestions, and uncover rebate opportunities as they place orders. Plus, smart restaurant managers can utilize FoodBAM’s analytics features to view purchases by category, distributor or time period. -
13
IPro
Advanced Analytical
Our flagship product, this do-all and be-all restaurant and all foodservice inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping prices, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more.Starting Price: $179.95 one-time payment -
14
Optimum Control
TracRite Software
Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices. Simply enter your inventory and invoices and let our software do the rest. Integrating with your existing POS, accounting platform, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where in your business there is money to be saved. Put an end to costly errors in your operations by utilizing targeted reporting and actionable insights. Complement and enhance your existing processes, save labor and increase employee buy-in through easy-to-use, purpose-built software. Whether you're in the kitchen, the back office, or at HQ, there's valuable data available at your fingertips. Gone are the days of not knowing if your recipe costs are up-to-date. Your recipe costs are automatically updated when a new invoice is received or entered.Starting Price: $99 per month -
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ratatool
ratatool
Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work. Ratatool brings productivity and profitability to your restaurant. Main features : - Manage your recipe datasheets (permanent online availability on all your devices) - Manage your ingredients with your supplier info (purchasing and nutritional data) - Set your prices and evaluate your cost and margin indicators - Generate your purchase orders from the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Automatically add nutrition tags (USDA basis) by ingredients and get the value per recipeStarting Price: $29/month -
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Orderly
Orderly
Orderly is the only food cost management solution that completely eliminates data entry and inventory counts. Orderly’s data-driven solution automatically tracks your food spend and cost of goods sold without the hassle of invoice data entry or inventory counts. Connect your suppliers to Orderly and automatically import all line item data from your invoices. We’ll also save a copy of the invoice in your account for later viewing by you, your team, or your accountant. Never enter line item details again. Connect your supplier or snap pictures of your food or alcohol invoices and we’ll take it from there. Orderly supports all US-based restaurant suppliers. Connect your POS to import sales data and product mix info for a more robust food cost management solution. We’re continually adding new point of sale integrations, so even if yours isn’t listed, we’ll work with you to add support.Starting Price: $195 per month -
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Opsi
Opsi
Opsi is a restaurant operations platform that connects kitchen, management, and accounting teams on one dashboard so hospitality professionals can streamline daily workflows, control costs, and improve consistency across their operations. It offers recipe management with a central digital recipe book linked to real-time food costing and profitability insights, inventory management with customizable guides, flexible unit counts, scheduled reminders, and variance reporting, and automated invoice processing that captures line-item pricing from vendor receipts to update ingredient costs without manual data entry. It includes culinary-specific task lists and checklists to transform chaotic back-of-house work into organized, transparent workflows, team chat and logs for internal communication, nutrition labeling, and features that help reduce waste and training time by promoting standardized procedures.Starting Price: $80 per month -
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JAMIX
Jamix
JAMIX Kitchen Intelligence System is a cutting edge kitchen management software for managing any size and type of restaurant, catering business or other establishment within the food service industry. Comprehensive JAMIX Kitchen Intelligence System manages several sides of restaurant kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together. JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day. -
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Kitchen CUT F+B Engine
Kitchen CUT
F+B Engine is a scalable hospitality back of house system that CUTs through the challenging landscape of modern-day restaurant management. Our plans and services focus on critical management and control issues, restaurant software that offers accessibility and transparency to operations globally. F+B Engine sits at the heart of any hospitality enterprise, managing and operating the most important arena; the ‘engine room’. Easy ordering and lightning-fast inventory management, are fundamental activities that connect business performance to customer experience, each affecting overall profitability. It is therefore imperative that the ‘engine room’ is measured, managed and monitored to ensure a long-lasting and sustained performance.Starting Price: $13.20 per month -
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CostGuard Food Costing
CostGuard Software
CostGuard food costing software instantly costs and re-calculates recipes and menus. Your ideal recipe and menu cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify “winners and losers,” and truly help maximize your sales potential and profit. CostGuard calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your bottom line. CostGuard pulls together all the data that bombards you daily (including those pesky hidden numbers) and gives you clear, actionable reports. -
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Rosnet Food Management
Rosnet
Control food costs with a restaurant food and inventory system unlike any other in the market. Efficiently count your stock levels and manage quantities in a centralized database. Use mobile devices both on and offline to speed up the inventory process. Accurately track waste and monitor what factors are leading to product loss. We know that QSR concepts run their businesses differently than full-service restaurants, and our platform adjusts accordingly. Depending on your vendor's capabilities, Rosnet submits product orders directly to them. Easy to use inventory system featuring rich mobile applications. Calculate recommended order amount using theoretical usage and forecasting. Theoretical food costing recipes maintained by Rosnet so you don't have to. -
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CooksTime
CooksTime
CooksTime all-in-one restaurant accounting and management software is designed to help SMB restaurants operate more efficiently, identify problems faster, and gain a better understanding of what it takes to be profitable. Regardless if you're a first-time restaurant owner or an experienced owner who just wants to upgrade their current accounting software, we can help. Bookkeeping, analytics, cost management, budgeting, and more. Built by restaurant accountants for restaurant operators. At CooksTime our focus is not on every business, our focus is on your business. We make it easy for restaurants to create recipes, track waste, calculate yield, cost out menus, track usage vs purchases, count inventory, and more. Inventory your bar items in half the time by using our free mobile app bar code scanner. Plus track your on-hand inventory get low inventory text alerts, order online, and more.Starting Price: $159 per month -
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Microrecipes
Micropedia
Cooking recipe program that allows, in addition to archiving recipes, the management of the food cost and the restaurant warehouse. The ideal tool for restaurant managers who manage many facilities and personal chefs who do restaurant consultancy.Starting Price: €30 per month -
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MarginEdge
MarginEdge
From invoices to insights, minus the headaches. We’re restaurant operators, and we built the restaurant management solution we always wanted but couldn’t find. Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes. Snap photos of your invoices, receipts or bills with our app and we capture all line item data. We make your systems smarter. You’ve got a POS. And an accounting system. They really should talk! Toss the spreadsheets and kiss the clipboards goodbye. Better insights, tighter control, and time saved – across all locations. You focus on the plate, not on the math. Spreadsheets don’t know your ingredient costs, but MarginEdge does. Create recipes with a tool exclusively designed for recipe development. If you don’t know you’re over budget until it’s too late, it’s too late. -
25
RestPOS
RestPOS
Electronic Menu is the next evolutionary step for restaurants that are looking to increase customer awareness & loyalty, and offer their valued guests a modern and interactive way to order food as well as receive personalized and interactive service. The quickest and most efficient way to input an order at a restaurant is by using a Touch Screen POS System. Taking orders quickly and easily impresses your guest and gives you a good turn around time for each table. The web-based system provides all back office requirements such as Menu Creation, Recipe & Inventory Management etc. Call Center Application provides customers the ease and comfort for ordering their food and have it delivered right at their doorstep in just a few minutes. RestPOS Anywhere is fast, intuitive and light touch-screen cross-platform app designed for restaurants, cafeterias/coffee shops. -
26
Parsley
Parsley Software
Replace lists and spreadsheets with Parsley, a restaurant software for chefs. Parsley removes the guesswork out of running a restaurant with its comprehensive features. Chefs can calculate costs with Parsley's cost control feature. Parsley allows chefs to automate their cooking plans and translate them into purchase orders by using their suppliers' standard measurement units and package sizes. Parsley also automates the creation of inventory sheets based on the chef's recipes and orders.Starting Price: $35.00/month -
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FoodCo
FoodCo
FoodCo is a revolutionary suite of professional food-costing software specially designed to boost foodservice profits. Focusing on menu development, back office inventory, production management, and forecasting, this reliable across-the-board solution helps food service establishment gain control of their operation and improve their profitability. The software provides broad-based integration to POS, suppliers, and accounting packages as well as powerful features that include food cost accounting, inventory control, menu planning, in-depth reporting, and more. -
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Supy
Supy
Supy is a cloud-based, data-driven restaurant inventory and operations platform designed to give multi-branch F&B businesses real-time control over procurement, stock, cost, and analytics so teams can cut waste, reduce food cost, streamline workflows, and make faster, smarter decisions across every kitchen and location. It combines end-to-end procurement tools that support requisitions, approvals, supplier management, and central kitchen ordering with live inventory tracking, stock counting, wastage recording, recipe and prep management, and ingredient/allergen oversight to ensure accurate visibility of stock levels and food cost performance at scale. Supy also incorporates interactive dashboards, spreadsheet-style reports, audit logs, anomaly detection, and open API connectivity so operational data becomes actionable insight for growth and consistency, while integrations with existing POS, accounting, ERP, and aggregator systems eliminate silos and manual reconciliation.Starting Price: $200 per month -
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Crunchtime
Crunchtime
Crunchtime is a leading provider of enterprise-grade restaurant management software solution purpose-built for the hospitality industry. With Crunchtime's platform, the company aims to help restaurants optimize labor and workforce efficiency, cut food and beverage costs, and better manage the consistency and quality of food service operations. Key features include management perpetual inventory, waste tracking and loss prevention, cash and sales reconciliation, full supply chain control, warehouse or commissary management and distribution, and more. -
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Sapaad
Sapaad
Delight your customers and keep them coming back for more with Sapaad, a low-cost, pioneering cloud-based Point-Of-Sale (POS) & delivery management system for restaurants, cafes, and fast-food chains of all sizes. In addition to POS capabilities, it also comes with a Dine-In module to simplify table management, CRM, home delivery management, and LIVE business dashboard. Elegant and user-friendly, Sapaad is also trusted by restaurants worldwide to take care of their back-office and inventory needs. The platform features tools for recipe management and costing, purchase management, stock management, and inventory. Sapaad also integrates with leading food ordering platforms including GrabFood, Deliveroo, Foodpanda, Zomato, Talabat, Uber Eats and leading delivery partners such as * Lalamove, Quiqup, Lyve and more.Starting Price: $39.99/month -
31
QSROnline
QSROnline.com
Designed specifically for restaurant operators, QSROnline integrates with your POS system to ensure you are always using the most up-to-date employee information, along with historical sales data, to create cost-efficient schedules. Lower food costs with QSROnline’s responsive Food Inventory Software by automating data through direct integration with your POS system and automated electronic vendor invoices. Our easy-to-use system will give managers the tools necessary to increase profits and improve operations! Detailed recipes, tracking tools and digital mobile count sheets can pinpoint potential problem areas for accurate comparisons and complete visibility of exactly where your money is going. QSROnline’s Labor Scheduler is completely web-based and can be accessed from any web browser!Starting Price: $150 per month -
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PosEase
PosEase
PosEase is a cloud based Billing POS (Point of Sale) software for hospitality industries like restaurants, bar, cafe, cloud kitchens, bakeries etc. Leave behind the convention pen-and-paper method of taking orders. PosEase waiter app allow your waiter/captain to take orders from mobile/Tablet and send KOT directly to the kitchen for preparation. Overcome inventory challenges with PosEase now! Manage your inventory & Recipe in real-time by using our Restaurant inventory management software. Get email alerts when items reach their reorder level. Today, the world loves being in real time; so should your business too. Our restaurant POS will help you track orders, sales, products, services, and customer metrics in real time. PosEase provides Simplified Reporting of your restaurant. PosEase Restaurant Management POS is now simple and easy to manage your online orders with third-party integrations. -
33
Possier
Possier
Restaurant POS is not just about billing and inventory, That's old school thinking. Possier is the new way to make your restaurant profitable. We help you increase your sales, reduce wastage and boost your margins. Possier is the heart and central nervous system of your restaurant business. An integrated system which connects your billing, kitchen, inventory, suppliers, marketing, ecommerce, apps to CRM, loyalty, feedback and reports in one place. Launch Your Online Order, Mobile Apps with Third party Delivery Management or use your own delivery person with Possier’s Delivery management with Live order tracking. Accept all Payment types with multiple gateway integrations. Let your customers order online from their homes or use contactless ordering from your restaurant table. Possier has you covered. -
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BevSpot
BevSpot
Food and beverage management software for inventory, ordering, invoicing and access to your establishment’s critical sales data. So you can grow your business faster, from anywhere. Take inventory faster than ever with shelf to sheet sorting, custom storage areas, offline mode and more. Order from your vendors right in BevSpot, and use features like Smart Cart and Expected Inventory to fill your cart based on weekly usage or pars. Order confidently in just one click, no matter where you are. Easily create and manage recipes, track cost percentage and ingredient price changes, then swap ingredients in and out of recipes to create the tastiest and most profitable menu for your business. Master your cost percentage with recipes and menu items. Our reports include helpful charts and graphs making it easy to track and compare sitting inventory and COGS. Our price tracker shows price fluctuations over time and helps you to identify opportunities to save.Starting Price: $68 per month -
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Recipe Cost Calculator
Recipe Cost Calculator
Recipe Cost Calculator helps thousands of businesses become more profitable, save time and find peace of mind. Immediately see your per-ingredient or per-category recipe costs. Charts, spreadsheets, lists - however you want it. Immediately see your per-category recipe costs. Perfect for tracking and making sure your ingredient, packaging and labor costs are on target. See the big changes to your ingredient prices at a glance, giving you an opportunity to switch suppliers or negotiate better pricing. Use our powerful pricing tools to help you factor in multiple levels of distribution, taxes, margins and otherwise to make sure that your recipes are profitable. Export your recipes as PDF for printing either for cost analysis or as recipe prep sheets for use in your restaurant or production facility. Easily create or view scaled versions of your recipes. Easily create measurement converters to convert between weight / volume or other units, depending on how you want to use your ingredientsStarting Price: $29/month -
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GoDinePOS
GoDinePOS
GoDinePOS is a comprehensive, cloud-based restaurant management software designed to streamline operations for various dining establishments, including cafés, bistros, fine-dining restaurants, and food courts. It offers an intuitive platform that integrates essential features such as order management, table reservations, payment processing, inventory tracking, and kitchen coordination. The system is tailored to accommodate diverse restaurant types, from full-service and quick-service restaurants to cafés, bars, and delivery-focused outlets. Key functionalities include QR code menus, online ordering, real-time inventory tracking, and a kitchen display system (KDS), all aimed at enhancing efficiency and customer satisfaction.Starting Price: $9.99/month -
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RIMS (Restaurant Inventory Management System)
Inceptum Technologies
RIMS (Restaurant Inventory Management System) Point of sale (PoS) is easy and fast billing solution. Suitable for online ordering, takeaway, delivery, fine dining and cloud kitchens. RIMS (Restaurant Inventory Management System). Stock and inventory management module will help your business keep tight control on the stock, and works to prevent wastage. Our restaurant inventor module helps you manage stock supplies from store. Managing a centralized Kitchen was never so easy! With RIMS (Restaurant Inventory Management System) you can handle all your activities like food orders from outlets, track waste management and many more. You can manage the raw material requirements of your kitchen by keeping a track of the stock and the inventory. The RIMS (Restaurant Inventory Management System) saves you from embarrassing situations where you run out of stock by prompting you to reorder. -
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Zip Inventory
Zip Inventory
Controlling food costs is critical to a business’s success. With Zip Inventory’s variance and cost of goods sold reports, users can track how their food costs are changing over time and drill down to discover where their money is being lost. Issues like waste, over-portioning and even theft can all drive up your food costs, but with zip Inventory, these issues can be easily identified and prevented. Zip Inventory makes inventory counts easy and mobile. With shelf-to-sheet counts, waste tracking, transfers, and a simple user interface, managing inventory becomes easier than ever. Zip Inventory can cut the time it takes to do inventory counts in half, and with an easy-to-use mobile app, lost or illegible spreadsheets are no longer an issue. Zip Inventory uses your sales data, ingredient usage, on-hand inventory levels, and supplier delivery schedules to take the guesswork out of ordering. You can see your variance immediately after an inventory count is taken.Starting Price: $125 per month -
39
LINGA rOS
LINGA
Get 24+ apps in 1 system, including online ordering, self-service kiosks, loyalty, inventory, scheduling and more. With a powerful cloud-based infrastructure and industry-leading integrations and features, LINGA is the only solution that can adapt to businesses of all sizes and kinds. A complete Bubble Tea Shop operating system to increase sales and improve customer experience. Includes all the features and tools you would want in a rOS to run a successful cigar lounge. The ultimate operating system to grow brands with multi-location enterprises. Rated #1. A powerful, full-featured system that QSR have trusted for years. With custom settings designed and perfected by pizza industry experts. Take complete control of any complex full-service restaurant, bar or nightclub. LINGA rOS® comes equipped with every POS feature and integration already included. Online Ordering, Payment Processing, Table-Side Ordering, and everything else come standard.Starting Price: $29.99/Month/Register -
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Restaurant Manager
Restaurant Manager
Restaurant Manager has been designing point-of-sale solutions for the foodservice industry since 1987 and, as of 2017, our Restaurant Manager POS product line has grown to include solutions for all sectors of the foodservice industry, including table service, nightclubs & bars, pizza & delivery, quick service and chain operations. With the 2002 release of RM Handheld, a native app for tableside order-taking and payment processing, Restaurant Manager became an industry leader in mobile POS. More recently, our cloud-based DuetPOS application and services for Online Ordering and Customer Loyalty are proving particularly popular with the independent restaurants and regional chains that constitute Restaurant Manager’s core market. Over 20,000 restaurants have been licensed to use the Restaurant Manager POS or Duet POS software applications via a network of over 150 value-added resellers. The majority of these restaurants and resellers are located in the United States but Restaurant MStarting Price: $00 to hundreds based on size -
41
TotalCtrl
TotalCtrl
Perfect for your restaurant or hotel, our app slashes the time you spend on inventory counts by 50% and cuts your food waste by 35% in just one month. No more pen and paper. With our app, it takes less than 5 minutes to digitize your inventory. Search for the item you want to count, enter the quantity, and generate a report when the inventory count is complete. With TotalCtrl you get the insight and reports you need to make your accountant and team happy. Reduce time spent on inventory count by 60% and cut costs. From small and medium hotels and restaurants, our customers have one thing in common. Reduces the time you spend on inventory counts by 50% and cuts your food waste by 35% in just one month. It offers unmatched efficiency and value in the market. We know that every second of your time counts. The clean and user-friendly interface makes entering and managing the inventory count data a breeze.Starting Price: Free -
42
DRAMS
DRAMS
DRAMS is a mature spirits inventory and warehouse management system built specifically for distilleries and maturation operations. It tracks bulk spirit movements between vessels, automatically computes gains or losses, and generates dispatch documentation and ownership transfers. Barrel inventory is managed at a cask level, tracking age, vessel type, owner, valuation, location, and maturation losses, as well as grouping into parcels. It supports multi-location warehouse operations, allowing users to view graphical layouts, drill into utilization, reconcile physical counts, and manage rent/invoicing for storage. Finished product recipe and batch management enable definition of blends (by age, type, region, or location), inventory selection constraints, generation of pick lists, and cost analysis. DRAMS also handles regulatory compliance by providing templates for shipments, excise reporting (e.g., TTB, HMRC, EMCS), and audit trails. -
43
SynergySuite
SynergySuite
SynergySuite helps multi-unit restaurants simplify operations and increase profitability with powerful, easy-to-use restaurant management software. With SynergySuite, you get all the insights and tools you need to run the back of house all in one place. With SynergySuite you can work on the go, wherever work happens. Our mobile-friendly, cloud-based platform works where you work. Don't have access to Wi-Fi? No worries. Work offline and sync the data when your team has access to data. Global brands save 2-8% on food and labor with SynergySuite’s mobile-first software. With a modular SaaS model, choose what you need now and add features as needed. SynergySuite helps you manage inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources, and business intelligence. See why brands all across the world choose SynergySuite to grow and expand their businesses.Starting Price: $75/month -
44
SkyTab
SkyTab
SkyTab is Shift4's next-gen, all-in-one point of sale and restaurant management platform. Packed with cutting-edge technology to boost your bottom line and deliver five-star guest experiences — from front-of-house to back-of-house and everything in between, our super-charged tech is ready to serve. Our hybrid cloud architecture ensures the utmost in system reliability, offline capabilities, performance, and scalability. Whether you operate a single location or a multi-location enterprise, SkyTab POS is the perfect solution for your business. Unlike other point of sale providers, you won’t pay massive up-front costs to get started with your new SkyTab POS system. Instead, pay $0 up-front and only a nominal monthly fee. Features include: - Online ordering - Mobile ordering & payments - Reservations & waitlist management - Customer loyalty program - Labor management - Reporting & analytics - InCharge mobile app - Marketing tools - Third-party integrationsStarting Price: $29.00 -
45
Decision Logic
Decision Logic
We are a restaurant company backed by world-class technologists, not the other way around. Decision Logic removes the headaches of back office operations so you can focus on what is important: serving your customers and growing your business. Are you ready to gain control of your restaurant? How much are you spending on labor? With Decision Logic’s easy-to-use labor scheduler, you can track scheduled versus actual hours worked to optimize and reduce your labor costs. Make smart, proactive business decisions from a holistic view of operations. Analyze daily, weekly, or yearly sales and labor data at a glance with enterprise dashboards built from the ground up for restaurant operators by restaurant operators. With food usage and waste variance monitoring technology, Decision Logic can save you thousands of dollars per location. Stop throwing away your profits and start saving with more accurate inventory management than you've ever experienced before.Starting Price: $149 per month -
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PAR OPS
PAR Technology
PAR OPS™ is a comprehensive restaurant operations management platform that centralizes back-of-house functions into a single system. It streamlines inventory, labor, analytics, theft detection, and delivery loss recovery, giving operators greater visibility and control over their businesses. The platform reduces food and labor costs through smarter forecasting, automated reporting, and data-driven menu engineering. With modules like Inventory, Workforce, Intelligence, Coach, Detect, and Recovery, it eliminates inefficiencies while driving profitability. Operators benefit from faster inventory checks, optimized scheduling, and proactive alerts that uncover losses before they impact revenue. Trusted by major restaurant brands, PAR OPS™ saves both time and money while scaling to meet the needs of multi-location enterprises. -
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Orca Inventory
Orca Inventory
With our fully integrated state-of-art restaurant inventory software, you can automate the inventory and ordering processes and save thousands of dollars in the process. You’ll notice an immediate boost in accuracy, accountability and ease of operations. With 20+ years of restaurant management experience and a team of dedicated like minded individuals, Orca Inventory was created. Its purpose was to keep tasks simple so any user could learn the system quickly while sharing good standard inventory and ordering practices. It was designed to operate within the flow of day to day business so the users wouldn’t need to change operational procedures, only enhance them. Patent Pending Algorithm for Industries Most. -
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Simphony POS
Oracle
The Simphony POS system from Oracle is built for complete restaurant management. Simphony powers the most successful food and beverage venues across the globe, from local cafés and iconic fine dining restaurants to global quick-service chains, stadiums, and theme parks. As an all-in-one cloud POS platform, it helps restaurateurs optimize their online and in-house operations in real time from any device. Simphony helps restaurants deliver superb service through billions of transactions a year. Its cloud flexibility, powerful integration ecosystem, and affordable monthly pricing plans help it fit the unique needs of single-location restaurants and global enterprise chains across 180 countries. Simphony puts engaging, real-time information at the fingertips of your customers and your staff. Ordering is intuitive. Kitchen communication is instant. Updates to daily specials, menu details, and personalized promotions are delivered to each touchpoint automatically. -
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Ciferon
Webmilez Infotech
Restaurant billing software with 14 days free trial. A software to manage your restaurant billing, inventory, accounting, customer details with online aggregator integrations and real-time restaurant reports at a glance. Also has a captain ordering app, kitchen display system (KDS), loyalty wallet, feedback system, and much more.Starting Price: $132 -
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FoodEngine
CIAR Software Solutions
Envisaged in 2012 and built-in 2014, FoodEngine is the dream outcome of many minds that sat together for countless nights. FoodEngine has been created to serve all needs of a restaurant − be it billing, inventory management, mobile application integration or social media marketing. Being an end-to-end ERP, FoodEngine doesn’t stop until your business is at the helm of the industry. Inventory is the complete list of all the items in a restaurant and is regarded as the core of any business. Inventory Control is very significant as it involves keeping the stock in the right balance in the store/warehouse. Stock inventory management for restaurant is very crucial for the fact that the restaurants usually forecast, not in precision, the required stock based on consumption figures and customer demands, to maintain an uninterrupted supply. If the prediction fails, the business suffers huge losses in terms of costs, spoilt goods, and expired goods.
