Best Catering Software for Startups - Page 4

We have specific software for each sector: Hotels, Catering, Restaurants, Canteens, Hospitals, Schools. The programs are divided into three groups: Management, control, costs and administration software, HACCP food safety software + Traceability (HACCP) specific for hospitality and our nutrition software to calculate and compose recipes and menus of all kinds for professional dietetics. with their nutritional values, and comparing them with specific feasibility tables for each case. You will be able to compose and calculate weight loss diets for athletes, children, pregnant women, celiacs, diabetics etc. making it an ideal program for nutrition and dietetic professionals. With this buffet planning and its corresponding recipe book, I intend to spread my knowledge acquired over more than 20 years as an Executive Chef, in hotels in Europe and America.

Going forward, retail dining operations will need to be lean and adaptable. It’s crucial to have a technology solution that will help you reduce costs and meet changing requirements quickly across all locations. Create a dynamic retail dining experience with CBORD solutions. Adjust your retail operations at a moment’s notice to accommodate things like supply shortages, price changes, and physical distancing just to name a few. CBORD solutions fit any food service or convenience store environment, powering full countertop POS terminals, tablets, self-order kiosks, and online and mobile ordering. Use the latest in hardware and software to streamline and modernize your POS processes. Offer online ordering and payment options that support social distancing in all your dining and retail locations.

Dematerialize exchanges and decentralize the entry of information whether you are organized in central kitchen mode or in multi-kitchen mode; you will consolidate reliable data in real time and focus your resources on qualitative actions. Distribute the information that interests your consumers via the Internet and on all media; you will thus communicate on your food offer, on the actions carried out in terms of nutritional balances, on the potential presence of allergens, on the composition of the dishes, on the use of labeled products, on the development of short circuits and sectors local supply. Take full advantage of the possibilities offered by new generation mobile devices; you will use data updated in real time and enter operational and actionable information for traceability, production and delivery.